Slices of raspberry pudding cream (no-bake cake)

 

🍰 Slices of Raspberry Pudding Cream (No-Bake Cake): A Light & Dreamy Dessert You’ll Love

Looking for a sweet treat that’s refreshing, creamy, and doesn’t require turning on the oven? These slices of raspberry pudding cream are the perfect no-bake dessert that’s as beautiful as it is delicious.

This cake is light, fruity, and layered with luscious pudding cream and juicy raspberries — making it a go-to dessert for warmer days, special occasions, or simply when you want something indulgent without the fuss.

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🍓 Why You’ll Love This No-Bake Raspberry Cake

• ✅ No oven required — ideal for hot days or quick dessert prep

• ✅ Bursting with fresh raspberry flavor

• ✅ Soft, creamy layers with a light pudding texture

• ✅ Perfect for slicing and sharing

• ✅ Customizable with different fruits or biscuit bases

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🛒 Ingredients You’ll Need

• 200g (about 7 oz) plain tea biscuits or graham crackers

• 2 cups fresh or frozen raspberries

• 2 cups milk

• 1 packet (approx. 3.5 oz) instant vanilla pudding mix

• 1 cup whipped cream (or whipped topping)

• 1 tbsp sugar (optional, depending on sweetness preference)

• 1 tbsp lemon juice (to brighten the raspberry flavor)

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🍽️ Optional Toppings:

• Extra raspberries for garnish

• Shaved white chocolate or crushed biscuits

• Mint leaves for a fresh touch

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👩‍🍳 How to Make Raspberry Pudding Cream Slices

Step 1: Prepare the Pudding Cream

• In a bowl, whisk the instant pudding mix with cold milk until thick and smooth.

• Fold in the whipped cream gently to create a light, airy texture.

Step 2: Make the Raspberry Layer

• In a small saucepan, heat raspberries with a tablespoon of sugar and lemon juice over low heat.

• Let it simmer for 3–5 minutes until slightly thickened, then cool completely.

Step 3: Layer the Dessert

• In a square or rectangular dish, lay down a layer of biscuits or graham crackers.

• Spread a layer of pudding cream over the biscuits.

• Spoon some of the raspberry mixture over the pudding.

• Repeat the layers until all ingredients are used, ending with a smooth pudding layer on top.

Step 4: Chill and Set

• Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

• The biscuits will soften into a cake-like texture as it chills.

Step 5: Slice and Serve

• Cut into squares or slices, top with fresh raspberries or white chocolate shavings, and serve chilled.

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🍰 Serving Suggestions

• Serve with a cup of herbal tea or coffee for an elegant afternoon treat.

• Add a scoop of vanilla ice cream for extra indulgence.

• Perfect for brunches, potlucks, or summer get-togethers.

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💡 Tips and Variations

• No raspberries? Swap in strawberries, blueberries, or a mixed berry blend.

• Use chocolate or almond-flavored pudding for a twist.

• For a firmer slice, add a little unflavored gelatin to the pudding mixture.

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❤️ Final Thoughts

Slices of Raspberry Pudding Cream are proof that you don’t need a complicated recipe to make a show-stopping dessert. With layers of velvety pudding, tart raspberry compote, and softened biscuits, this no-bake cake is a crowd-pleaser — and it’s incredibly easy to prepare.

It’s light, fruity, and just sweet enough. Keep this recipe on hand for any time you need a last-minute dessert that feels special but is delightfully simple.