SLICED BAKED POTATOES

Sliced Baked Potatoes: The Crispy, Cheesy Side Dish Everyone Will Love

Potatoes are the ultimate comfort food. Mashed, roasted, fried—there's no wrong way to enjoy them. But if you’re looking for a simple, show-stopping way to serve up spuds, Sliced Baked Potatoes might just be your new favorite recipe.

Also known as Hasselback potatoes, this dish combines the crispy edges of potato chips with the soft, fluffy center of a baked potato. Add garlic, herbs, cheese, or bacon, and you’ve got a side dish that’s as versatile as it is irresistible.

---

🥔 What Are Sliced Baked Potatoes?

Sliced baked potatoes are whole potatoes that are thinly sliced partway through, then baked until the slices fan out, becoming crisp on the edges while staying tender in the center. This clever cutting technique doesn’t just make them beautiful—it allows for maximum flavor absorption from seasonings, butter, and toppings.

---

🧂 Ingredients You’ll Need

• 4 medium russet or Yukon gold potatoes

• 3 tablespoons butter, melted (or olive oil)

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon paprika (optional for color)

• 1/2 teaspoon dried thyme or rosemary

• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

• Optional: bacon bits, green onions, sour cream, or chives for topping

---

🔪 How to Make Sliced Baked Potatoes

1. Preheat and Prepare

• Preheat your oven to 425°F (220°C).

• Wash and scrub your potatoes well; leave the skin on.

2. Slice the Potatoes

• Place a potato between two chopsticks or wooden spoons (to prevent cutting all the way through).

• Using a sharp knife, slice the potato into thin, even slices (about 1/8 to 1/4 inch thick), stopping just before the bottom.

3. Season and Bake

• In a small bowl, mix melted butter with garlic, salt, pepper, and herbs.

• Brush or drizzle the seasoned butter all over the potatoes, making sure it gets between the slices.

• Place potatoes on a baking sheet lined with parchment paper or foil.

4. Bake Until Crispy

• Bake for 45–55 minutes, or until the slices fan out and the edges are golden and crispy.

• About 10 minutes before they’re done, sprinkle shredded cheese on top so it melts beautifully.

5. Garnish and Serve

• Top with your favorite extras: bacon bits, sour cream, chopped chives, or more melted butter.

---

🍽️ Serving Ideas

Sliced baked potatoes are the perfect companion to:

• Grilled meats or BBQ

• Roast chicken or steak

• Vegetarian mains

• Or serve as a game day snack or party appetizer with dips on the side.

---

✅ Tips for Success

• Use even-sized potatoes for consistent cooking.

• Don’t slice too deep—you want the base of the potato to hold everything together.

• Add cheese or toppings in the last 10 minutes to prevent burning.

• Try sweet potatoes for a unique twist!

---

Final Thoughts

Crispy on the outside, buttery on the inside, and endlessly customizable—sliced baked potatoes take everything you love about potatoes and elevate it to the next level. Whether you dress them up with cheese and bacon or keep them simple with garlic and herbs, this recipe is sure to be a hit every time.

So grab your favorite spuds, sharpen your knife, and get ready to wow your taste buds with this deceptively easy side dish that looks as impressive as it tastes.