She puts the egg in an ice cube tray: brilliant trick to try

 

🥚 She Puts the Egg in an Ice Cube Tray — A Brilliant Trick You’ll Want to Try

In the world of kitchen hacks, sometimes the simplest tricks can completely change how we cook, store, and save time. One such viral gem? Freezing eggs in an ice cube tray.

It may sound odd at first, but once you see how practical, economical, and versatile this trick is, you'll be wondering why you didn’t try it sooner.

Whether you’re dealing with extra eggs about to expire or just want a meal-prep-friendly way to always have eggs on hand, this brilliant freezing method is something everyone should know about — even professional chefs swear by it.

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🧊 Why Freeze Eggs in an Ice Cube Tray?

You might not realize it, but eggs can be frozen safely and effectively — and an ice cube tray is the perfect tool to portion them.

Here’s why it works so well:

• ✅ Perfect portion control — 1 cube = 1 egg (or even half an egg for baking!)

• ✅ Extends shelf life — no more wasting eggs near their expiration date

• ✅ Saves prep time — great for baking, omelets, or protein-packed smoothies

• ✅ Reduces food waste — ideal when you’ve cracked more eggs than you need

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🥄 What You’ll Need

• Fresh eggs (as many as you'd like)

• A clean ice cube tray

• Olive oil spray or light greasing (optional)

• Freezer-safe storage bags or containers

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🥚 How to Do It: Step-by-Step

1. Crack the Eggs

Crack each egg into a bowl and lightly beat with a fork to mix the yolk and white together. You can also separate them if you want to freeze yolks and whites individually.

2. Pour into Ice Cube Tray

Carefully pour the beaten egg mixture into each compartment of the tray — don’t overfill. If you're using large eggs, half an egg per cube works well.

✨ Tip: Lightly grease the tray first to make removing the frozen eggs easier.

3. Freeze Until Solid

Place the tray in the freezer and allow the eggs to freeze fully — about 4–6 hours or overnight.

4. Transfer to Storage

Once frozen, pop the egg cubes out and transfer them to a labeled freezer bag or airtight container. Write the date and number of eggs per cube for easy use later.

5. Thaw and Use

When ready to use, simply thaw in the fridge or use directly in cooked recipes like scrambled eggs, quiches, or baked goods.

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🍳 Best Uses for Frozen Eggs

Frozen eggs are incredibly versatile and can be used in:

• 🥞 Pancakes & waffles

• 🥧 Cakes & muffins

• 🍳 Scrambled eggs or omelets

• 🍞 French toast

• 🧁 Cupcakes & cookies

• 🥤 Protein smoothies (yes, some use pasteurized eggs in smoothies!)

❄️ Note: While frozen eggs are great for cooked dishes, they’re not recommended for recipes requiring raw eggs, like mayonnaise or certain custards.

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🧠 Pro Tips from the Kitchen

• For baking, freeze eggs in portions of 1 tablespoon if you frequently need smaller amounts.

• Add a pinch of salt or sugar before freezing to help maintain texture — salt for savory dishes, sugar for baking.

• Always label your bags with the number of eggs and the freeze date — frozen eggs are best used within 6 months.

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💡 Final Thought: A Small Trick with Big Benefits

This clever ice cube tray hack proves that sometimes, the best kitchen ideas are the simplest. Not only does it help reduce waste and save money, but it also makes meal prep easier than ever.

The next time you find yourself with extra eggs — don’t let them go to waste. Freeze them, cube them, and thank yourself later.

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