Remove that nasty old grease stuck to your pots with this effective trick

 

🧽 Remove That Nasty Old Grease Stuck to Your Pots with This Effective Trick

We’ve all been there: You reach for your favorite pan or pot, only to be greeted by a stubborn layer of old, baked-on grease that just won’t budge — no matter how much scrubbing you do.

Over time, even the best cookware can build up that sticky, brown residue — especially on the bottoms or around the handles. Store-bought degreasers may help, but they’re often full of chemicals, strong smells, and high price tags.

So what’s the solution? This simple, budget-friendly trick that people swear by — and it uses ingredients you probably already have in your kitchen.

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✨ The Magic Combo: Baking Soda + White Vinegar + A Little Elbow Grease

This tried-and-true combo breaks down stubborn grease and lifts it away — without scratching or damaging your pots and pans.

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🧼 What You’ll Need

• 2–3 tablespoons of baking soda

• 1/4 cup of white vinegar

• A few drops of dish soap (optional but helpful)

• Hot water

• Non-scratch sponge or brush

• Aluminum foil (optional scrubber for tough spots)

• A little patience and a towel for drying

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👩‍🍳 Step-by-Step Instructions

1. Sprinkle the Baking Soda

Generously coat the greasy area with baking soda — especially around the rim, bottom, and handles where grease tends to build up.

2. Add Dish Soap (Optional)

If the grease is extra stubborn, squirt a bit of dish soap directly over the baking soda. This helps lift the oils faster.

3. Pour on White Vinegar

Slowly pour white vinegar over the baking soda. It will fizz and bubble — that’s the reaction working to loosen the grime. Let it sit for 10–15 minutes.

4. Scrub with a Sponge or Foil

Use a non-scratch sponge to scrub the loosened grease. For really baked-on spots, crumple up some aluminum foil and use it as a scrubber — it’s safe for most stainless steel and cast iron, but avoid on non-stick surfaces.

5. Rinse with Hot Water

Rinse the pot thoroughly with hot water. Repeat the process if needed for extra-stubborn areas.

6. Dry and Shine

Dry your pot completely to prevent water spots. If you want an extra shine, buff with a bit of white vinegar and a clean cloth.

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🪄 Why This Works

• Baking soda is a mild abrasive and natural deodorizer

• White vinegar is acidic, which helps cut through grease and grime

• Dish soap helps dissolve the oily layer

• The combination is safe, affordable, and eco-friendly

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🛑 What Not to Use

• Steel wool (on non-stick or delicate surfaces)

• Bleach (it can corrode metal and leave residue)

• Harsh oven cleaners (unless the pan is oven-safe and it’s the last resort)

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💡 Bonus Tip: Prevent Future Grease Buildup

• Wipe pots and pans right after use

• Don’t let oil sit overnight

• Occasionally give them a “deep clean” with this method to stay ahead of the grime

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✅ Final Thoughts

Old, baked-on grease might feel like the end of the road for your cookware — but with this simple home remedy, you can make even the oldest pots look (and feel) brand new.

It’s cheap, safe, and incredibly effective. Try it once, and you’ll never look at that crusty old pan the same way again!