Reese’s Peanut Butter Cup Roll Cake

 

🍫 Reese’s Peanut Butter Cup Roll Cake: The Ultimate Dessert for Chocolate + Peanut Butter Lovers

If you’re a fan of the irresistible combo of chocolate and peanut butter (and let’s be honest — who isn’t?), then this Reese’s Peanut Butter Cup Roll Cake is your new go-to dessert. It’s rich, decadent, and surprisingly simple to make — with a soft, chocolate sponge cake rolled around a luscious peanut butter cream filling and topped with chopped Reese’s Cups for good measure.

Whether you’re baking for a birthday, a holiday, or just to satisfy a sweet craving, this cake wows at first bite.

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🍰 Why You’ll Love This Cake

• Tastes like a giant Reese’s Cup in cake form

• Perfect balance of rich chocolate and creamy peanut butter

• Beautiful swirl presentation for special occasions

• Make-ahead friendly — even better the next day!

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🛒 Ingredients You’ll Need

For the chocolate cake roll:

• 4 large eggs

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• ¼ cup vegetable oil

• ½ cup all-purpose flour

• ¼ cup unsweetened cocoa powder

• 1 tsp baking powder

• ¼ tsp salt

• Powdered sugar (for rolling)

For the peanut butter filling:

• 1 cup creamy peanut butter

• ½ cup unsalted butter, softened

• 1½ cups powdered sugar

• 1–2 tbsp heavy cream or milk (to thin, as needed)

For topping:

• ½ cup semi-sweet or milk chocolate chips, melted

• ½ cup chopped Reese’s Peanut Butter Cups

• Optional: drizzle of peanut butter or chocolate syrup

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👩‍🍳 How to Make It

1. Bake the Cake

• Preheat oven to 350°F (175°C).

• Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.

• In a large bowl, beat the eggs and sugar until thick and pale.

• Add vanilla and oil, then mix in flour, cocoa, baking powder, and salt until smooth.

• Pour batter into the prepared pan and spread evenly.

• Bake for 10–12 minutes, or until the cake springs back when lightly touched.

2. Roll the Cake

• While still warm, dust a clean kitchen towel with powdered sugar.

• Carefully flip the cake onto the towel, peel off parchment paper, and roll the cake up with the towel (starting from the short end).

• Let it cool completely rolled up — this helps it keep its shape.

3. Make the Filling

• Beat peanut butter and butter together until smooth and fluffy.

• Add powdered sugar gradually, then mix in heavy cream until it’s a spreadable consistency.

4. Assemble the Roll Cake

• Gently unroll the cooled cake. Spread the peanut butter filling evenly across the surface.

• Roll it back up (without the towel!) and place seam side down on a serving plate.

5. Top It Off

• Drizzle melted chocolate over the top.

• Sprinkle chopped Reese’s Cups for an eye-catching and indulgent finish.

• Chill for 30–60 minutes to set, then slice and serve.

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🎂 Tips & Tricks

• For an ultra-clean slice, wipe your knife between cuts.

• Make it ahead — store in the fridge for up to 3 days, tightly wrapped.

• Want extra crunch? Add crushed pretzels or peanuts to the filling or topping.

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🧁 The Bottom Line

This Reese’s Peanut Butter Cup Roll Cake is a showstopper in both looks and flavor. It’s nostalgic, rich, and just the right kind of over-the-top. If you’re looking to impress guests or treat yourself to a decadent dessert — this is it.