No-Bake Peanut Butter Éclair Cake

 

🥜 No-Bake Peanut Butter Éclair Cake: The Dessert You Didn’t Know You Needed

Craving something creamy, rich, and packed with peanut butter flavor — but don’t feel like baking? This No-Bake Peanut Butter Éclair Cake is your answer.

It’s layered, luscious, and completely irresistible. With graham crackers, a fluffy peanut butter filling, and a rich chocolate topping, this chilled dessert comes together in minutes and tastes like you spent hours in the kitchen.

Spoiler: You didn’t.

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🍰 Why You’ll Love This Recipe

• No oven required – Perfect for hot days or busy schedules

• Peanut butter & chocolate – The ultimate flavor duo

• Make-ahead friendly – Actually gets better overnight

• Minimal ingredients – Easy to whip up anytime

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🛒 Ingredients

For the filling:

• 1 cup creamy peanut butter

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For the layers:

• 1 box graham crackers (you’ll need about 1 sleeve per layer)

For the chocolate topping:

• 1/2 cup semisweet chocolate chips

• 1/4 cup heavy cream

• 1 tablespoon butter

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👩‍🍳 How to Make No-Bake Peanut Butter Éclair Cake

1. Make the Peanut Butter Filling

In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth and creamy. Fold in the whipped topping until well combined and fluffy.

2. Layer the Cake

In a 9x13-inch baking dish:

• Place a single layer of graham crackers on the bottom.

• Spread half of the peanut butter filling evenly over the crackers.

• Add another layer of graham crackers.

• Spread the remaining filling on top.

• Finish with one last layer of graham crackers.

3. Make the Chocolate Ganache

In a microwave-safe bowl, combine chocolate chips, cream, and butter. Heat in 20-second intervals, stirring in between, until smooth and pourable.

4. Top and Chill

Pour the warm ganache over the top graham cracker layer and spread evenly. Cover and refrigerate for at least 4 hours, preferably overnight, to let the graham crackers soften and the flavors meld.

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🍴 To Serve

Slice into squares and serve chilled. The layers should be soft, creamy, and decadent — just like a traditional éclair, but with a peanut butter twist!

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📝 Tips & Variations

• Add chopped peanuts on top of the chocolate for extra crunch

• Swap in Nutella or almond butter for a different flavor

• Use chocolate graham crackers for a double-chocolate version

• Make it in individual cups or jars for portable treats

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💬 Final Thoughts

This No-Bake Peanut Butter Éclair Cake is the kind of dessert that everyone loves — no fancy ingredients, no baking, just layers of creamy, dreamy goodness. Whether you're hosting a party or just want something sweet in the fridge, this recipe is a guaranteed hit.

Try it once, and it’ll become a regular in your dessert rotation.