Multistate salmonella outbreak linked to egg recall sickens dozens: CDC

 

Background on the Outbreak

According to the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), a multistate outbreak of Salmonella Enteritidis infections has been traced to contaminated eggs distributed in multiple U.S. states. (CDC)

Key highlights include:

• As of August 27, 2025, 95 people in 14 states reported illness linked to the outbreak strain. (CDC)

• 18 hospitalizations have been recorded; no deaths so far. (CDC)

• Eggs distributed by Country Eggs, LLC — specifically large brown cage-free eggs under names like “Sunshine Yolks” and “Omega-3 Golden Yolks” — were recalled on August 27 2025. (CDC)

---

What Recalled Products to Look For

The recall covers:

• Large brown, cage-free eggs packed in retail cartons for brands such as Nagatoshi Produce, Misuho, Nijiya Markets. (CDC)

• Cartons labeled with plant code CA 7695 and sell-by dates from July 1 2025 through September 18 2025. (CDC)

If you have these eggs in your home: do not eat them. Return them to the retailer or discard them safely. Clean and sanitize any surfaces or utensils that may have come in contact. (CDC)

---

How the Outbreak Was Traced

Investigators used several tools to link the illnesses to the eggs:

• Genetic testing (whole genome sequencing) confirmed that bacteria from sick people matched the strain found in environmental samples from the egg supplier. (CDC)

• Interviews with those who became ill showed a high percentage reported eating eggs or egg-containing dishes prior to falling sick. (foodsafetynews.com)

• Traceback investigation identified the common supplier, Country Eggs, LLC, whose eggs were distributed in the affected states. (CDC)

---

Symptoms and Who Is at Risk

Salmonella infection can lead to:

• Diarrhea

• Fever

• Stomach cramps
  Symptoms usually begin 6 hours to 6 days after exposure and last about 4 to 7 days for most healthy people. (CDC)

Higher-risk groups include:

• Children under 5

• Adults 65 and older

• People with weakened immune systems
  These groups are more likely to experience severe or prolonged illness. (CDC)

---

What to Do If You Think You Have the Recalled Eggs

1. Check your fridge for eggs matching the recall description (brand names, plant code, dates).

2. Do not eat them. Return to store or safely discard.

3. Wash and sanitize any surfaces, utensils, or containers that came into contact with these eggs. (CDC)

4. Contact your healthcare provider if you have:

   • Fever higher than 102 °F

   • Bloody diarrhea

   • Vomiting so severe you can’t keep liquids down

   • Signs of dehydration (dry mouth, little or no urine, dizziness) (CDC)

---

The Takeaway

This outbreak is a reminder that even common, everyday foods like eggs can carry risk when contamination occurs. With dozens of illnesses already confirmed and a large recall in effect, vigilance matters.

• Always know where your food comes from and check for recall alerts.

• Properly cook eggs, store them correctly, and sanitize surfaces.

• If you’ve got the recalled eggs, treat them as a serious risk — don’t assume they’re safe just because they look normal.