Mini Meat Patties with Pan-Fried Potatoes .

 

🍽️ Mini Meat Patties with Pan-Fried Potatoes – A Comfort Food Classic

There’s something irresistibly satisfying about a plate of mini meat patties with crispy pan-fried potatoes. It’s the kind of meal that feels both hearty and homey — golden, juicy patties paired with perfectly browned potatoes. This dish is simple to prepare, yet full of flavor and nostalgia. Whether for a family dinner or a cozy weekend meal, it’s comfort food at its best.

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🥩 Why You’ll Love This Recipe

• Quick and easy: Uses basic ingredients and comes together in under an hour.

• Family favorite: Perfect for kids and adults alike.

• Versatile: Serve with salad, vegetables, or your favorite dipping sauce.

• Budget-friendly: Made with everyday pantry staples.

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🧂 Ingredients

For the mini meat patties:

• 1 lb (450 g) ground beef, pork, or a mix of both

• 1 small onion, finely chopped or grated

• 1 garlic clove, minced

• 1 egg

• ½ cup breadcrumbs or soaked bread crumbs

• 1 tbsp milk or water

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional)

• 1 tbsp oil for frying

For the pan-fried potatoes:

• 4 medium potatoes, peeled and sliced into thin rounds

• 2 tbsp oil or butter

• Salt and pepper to taste

• Fresh herbs (parsley or dill) for garnish

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🍳 Instructions

1. Prepare the meat mixture
In a large bowl, combine ground meat, onion, garlic, egg, breadcrumbs, milk, salt, and pepper. Mix until just combined — don’t overmix or the patties will be tough.

2. Shape the mini patties
Form small, even-sized patties (about 2 inches in diameter). Flatten slightly with your hands.

3. Fry the patties
Heat oil in a skillet over medium heat. Cook the patties in batches for 3–4 minutes per side, until browned and cooked through. Transfer to a plate and keep warm.

4. Pan-fry the potatoes
In the same pan, add a bit more oil or butter if needed. Add potato slices in a single layer.
Cook over medium heat, flipping occasionally, until golden and crispy on both sides (about 10–12 minutes). Season with salt and pepper.

5. Combine and serve
Return the patties to the pan for the last minute to warm through.
Serve hot, garnished with fresh herbs and a dollop of sour cream or ketchup on the side.

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💡 Tips for Perfect Results

• Use mixed ground meat (beef + pork) for juicier patties.

• Soak breadcrumbs in milk for tenderness.

• Don’t crowd the pan — fry in batches for a golden crust.

• For extra flavor, sprinkle paprika or garlic powder over the potatoes before serving.

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🍽️ Serving Suggestions

• Serve with a fresh green salad or coleslaw for balance.

• Add a side of pickles or sauerkraut for a tangy contrast.

• Pair with a simple gravy or creamy mushroom sauce for a richer version.

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🥔 Final Thoughts

Mini Meat Patties with Pan-Fried Potatoes is a timeless dish that brings the warmth of home-cooked comfort to your table. Juicy on the inside, crispy on the outside, and paired with golden potatoes, it’s a simple pleasure that never disappoints.

Perfect for any day of the week, this classic combination proves that the best meals don’t need to be complicated — just made with care and a little love.