Loaded Taco Pizza Bombs with Queso Drizzle

Ingredients:

1 package refrigerated pizza dough

1 lb ground beef

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

½ cup diced tomatoes

½ cup diced onions

½ cup sliced black olives

¼ cup sliced jalapeños

1 cup queso cheese sauce

Fresh cilantro for garnish

Instructions:

Preheat Oven: To 375°F (190°C).

Cook Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat and mix in taco seasoning according to package instructions.

Prepare Dough: Roll out pizza dough on a floured surface and cut into 4-inch squares.

Assemble Bombs: Place a spoonful of the taco mixture, cheddar cheese, mozzarella cheese, diced tomatoes, onions, olives, and jalapeños in the center of each dough square. Fold and pinch to seal.

Bake: Arrange pizza bombs on a baking sheet and bake for 15-20 minutes until golden brown.

Drizzle Queso: Warm the queso cheese sauce and drizzle over the pizza bombs. Garnish with fresh cilantro and serve warm.