Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup powdered sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
Directions:
1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a bowl, mix together the flour, melted butter, and powdered sugar until well combined.
3. Press the mixture into the bottom of the prepared baking dish to form the crust.
4. Bake the crust for 15 minutes in the preheated oven.
5. In another bowl, whisk together the brown sugar, eggs, vanilla extract, and salt until smooth.
6. Stir in the chopped pecans and mix well.
7. Pour the pecan mixture over the baked crust and spread it out evenly.
8. Return the dish to the oven and bake for an additional 20-25 minutes, or until the top is set.
9. Allow the pecan pie bars to cool completely before cutting into squares and serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Servings: 12 bars
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