I picked this up from my grandma and it’s still my favorite!

 

“I Picked This Up from My Grandma and It’s Still My Favorite!”

Some recipes are more than just instructions on a card—they're memories, stories, and comfort served on a plate. One such treasure I hold close is a simple, comforting dish I picked up from my grandma years ago. It might not be fancy, but it’s packed with love, tradition, and that unmistakable “Grandma made it” magic.

Whether it was a quiet Sunday afternoon or a big family gathering, this recipe always made an appearance—and it never failed to bring smiles.

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The Recipe: Grandma’s Classic Buttermilk Biscuits

Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon salt

• ½ cup cold unsalted butter (cut into small cubes)

• ¾ cup cold buttermilk (plus more for brushing)

Optional:

• A touch of honey or jam for serving

• Fresh herbs or shredded cheese for a savory twist

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Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cut in the butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingertips to mix until it resembles coarse crumbs. (Grandma always said, “Don’t overwork it!”)

4. Add the buttermilk: Pour in the cold buttermilk and gently mix until just combined. The dough should be soft but not sticky.

5. Roll and cut: Turn the dough onto a lightly floured surface. Gently pat (don’t roll!) it into a 1-inch thick round. Use a biscuit cutter or a glass to cut out circles.

6. Bake: Place biscuits on the prepared sheet, slightly touching for soft sides or spaced apart for crispier edges. Brush the tops with a little extra buttermilk.

7. Bake for 12–15 minutes, or until golden brown.

8. Serve warm with butter, honey, or your favorite jam—just like Grandma did.

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Why It’s Still My Favorite

It’s not just the flaky layers or buttery goodness that make this my go-to comfort recipe. It’s the memory of my grandma’s hands in the flour, her warm kitchen filled with the smell of baking, and the way she always had a biscuit waiting, fresh from the oven, when we came to visit.

This recipe has stood the test of time—simple, humble, and made with love. In a world that’s always rushing, it’s a beautiful reminder to slow down, savor the moment, and pass the good stuff on.

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Your Turn

Whether you're looking for a cozy breakfast, a side for your soup, or just a bite of nostalgia, give this recipe a try. Maybe it’ll become your favorite, too—and one day, something you’ll pass on to someone you love.

Do you have a recipe handed down from a loved one that still holds a special place in your heart? I’d love to hear about it.