How to Make Quick Refrigerator Pickled Beets

 

🥫 How to Make Quick Refrigerator Pickled Beets

If you love the earthy sweetness of beets but want to give them a tangy twist, quick refrigerator pickled beets are the perfect solution. They’re vibrant, flavorful, and incredibly easy to make—no canning required! With just a few simple ingredients and a bit of patience, you can enjoy homemade pickled beets that stay fresh and delicious for weeks.

This method is ideal for anyone who wants the taste of traditional pickled beets without the hassle of water-bath canning or long wait times.

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🌟 Why You’ll Love This Recipe

• Fast & Easy: No need for special equipment—just a pot, jars, and your fridge.

• Healthy & Flavorful: Naturally rich in fiber, folate, and antioxidants, beets become even more delicious with a tangy brine.

• Beautifully Versatile: Perfect on salads, sandwiches, or served as a zesty side dish.

• Make-Ahead Friendly: The flavor deepens the longer they sit, making them great for meal prep.

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🥕 Ingredients

• 4–5 medium fresh beets (about 1 ½ pounds)

• 1 cup apple cider vinegar (or white vinegar)

• 1 cup water

• ½ cup sugar (adjust to taste)

• 1 teaspoon salt

• Optional flavor boosters:

  • ½ teaspoon whole black peppercorns

  • 2–3 whole cloves

  • 1 small cinnamon stick

  • ½ small red onion, thinly sliced

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🍳 Instructions

1. Prepare the Beets:

   • Wash and trim the beets, leaving about an inch of stem to prevent bleeding.

   • Place them in a pot, cover with water, and simmer until tender—about 25–30 minutes.

   • Drain, cool slightly, then slip off the skins under cold running water. Slice or cube as desired.

2. Make the Pickling Brine:

   • In a saucepan, combine vinegar, water, sugar, salt, and any spices you’d like to add.

   • Bring to a boil, stirring until sugar and salt dissolve. Remove from heat.

3. Combine and Cool:

   • Place the sliced beets (and onions, if using) in clean glass jars.

   • Pour the warm brine over the beets, ensuring they’re completely covered.

4. Refrigerate:

   • Let cool to room temperature before sealing the jars.

   • Refrigerate for at least 24 hours before eating for best flavor.

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🌿 Storage & Serving Tips

• Storage: Keep in the fridge for up to 4 weeks.

• Serving Ideas:

  • Toss with goat cheese and arugula for a vibrant salad.

  • Add to sandwiches, burgers, or wraps.

  • Serve as a side dish with roasted meats or grilled fish.

  • Enjoy straight from the jar for a tangy snack!

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🏁 Final Thoughts

Quick refrigerator pickled beets are a delicious way to preserve the season’s bounty and add bold color and flavor to your meals. They’re sweet, tangy, and beautifully simple—proof that homemade pickles don’t need to be complicated.

Whether you’re new to pickling or a seasoned pro, this recipe delivers fresh, crisp, and perfectly balanced beets every time. Once you try them, you’ll never go back to store-bought! 💖🥫