How to Make Mosaic jelly with 4 ingredients

 

How to Make Mosaic Jelly with 4 Ingredients: A Colorful and Delicious Treat

Looking for a fun, eye-catching dessert that’s surprisingly easy to make? Mosaic jelly is a vibrant, multi-colored jelly dessert that looks like a beautiful stained-glass window on your plate — and it only takes 4 simple ingredients to create!

Perfect for parties, family gatherings, or a sweet treat anytime, mosaic jelly is sure to impress both kids and adults alike. Here’s how to make it step-by-step.

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What You’ll Need (4 Ingredients Only!)

• Flavored gelatin packets (choose 3 different flavors/colors, like strawberry, lime, and orange)

• Unflavored gelatin powder (to set the creamy base)

• Sweetened condensed milk (for a creamy, sweet contrast)

• Water (for dissolving the gelatin)

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Step 1: Prepare the Colored Gelatin Cubes

1. Dissolve each flavored gelatin packet in hot water as directed on the package (usually 1 cup hot water per packet).

2. Pour each flavor into separate shallow containers and refrigerate until fully set (about 4 hours or overnight).

3. Once set, cut each jelly flavor into small cubes — these will create the colorful mosaic effect.

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Step 2: Make the Creamy Jelly Base

1. In a small bowl, dissolve 1 tablespoon of unflavored gelatin in ½ cup of cold water. Let it bloom for 5 minutes.

2. Warm the bloomed gelatin gently (in microwave or stovetop) until completely dissolved.

3. Mix the dissolved gelatin with 1 cup of sweetened condensed milk and stir well.

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Step 3: Assemble the Mosaic Jelly

1. Gently combine the colorful gelatin cubes in a large mixing bowl.

2. Pour the creamy gelatin mixture over the cubes and stir carefully to distribute them evenly.

3. Pour everything into a mold or serving dish.

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Step 4: Chill and Serve

Refrigerate the mosaic jelly for at least 4 hours or until fully set. When ready, cut into squares or scoop into bowls. The contrast between the creamy white base and the colorful cubes creates a stunning, tasty dessert!

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Tips for Success

• Use gelatin flavors with contrasting colors for the best visual effect.

• Be gentle when mixing the cubes with the creamy base to avoid breaking the shapes.

• Customize sweetness by adjusting the amount of condensed milk or adding a little vanilla extract.

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Final Thoughts

Mosaic jelly is a fun, simple dessert that delivers a wow factor with minimal effort and ingredients. Whether for a festive occasion or a sweet everyday treat, it’s a delightful way to brighten up any table.

Ready to try this colorful jelly magic? Grab your gelatin packets and sweetened condensed milk, and create your own edible masterpiece today!