Hot Fudge Sundae Brownie Cheesecake!

You know me, I LOVE to bring you decadent, insanely delicious cheesecakes,

that are sure to WOW everyone who tastes & sees them!

This one really easy to make- seriously! 

It looks a lot more complex than it actually is, I promise!

I made this the other day and brought it to my brothers cookout- everyone went NUTS over it!

Each layer compliments one another beautifully.

I think next time I will put cherries around the whipped topping area. 

This one is dangerously delicious

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Hot Fudge Sundae Brownie Cheesecake!

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Ingredients

  

• ▢ 1 box of walnut brownie mix eggs , oil , water
• ▢ 3 8 oz cream cheese
• ▢ 3/4 C sugar
• ▢ 3 eggs
• ▢ 1 tsp vanilla

Chocolate Ganache

• ▢ 1/2 C semi sweet chocolate chips
• ▢ 1/4 C heavy whipping cream

Whipped Cream topping

• ▢ 1 C heavy whipping cream
• ▢ 1/2 C powder sugar
• ▢ 1 tsp vanilla
• ▢ 1/4 C chopped peanuts
• ▢ piping bag with star tip

Instructions

• Preheat oven to 350 degrees
• spray the springform pan with pam spray and set aside
• follow the directions based on the box of the brownie mix and bake into the oven for 30-40 minutes
• Once baked, set aside to cool

Directions for center layer:

• In a standing mixer, combine the cream cheese and sugar until light and fluffy
• Add 1 egg, mix until fully combined before the next egg
• Mix in the vanilla
• Pour cheesecake over the brownie and bake into the oven for 1 hour
• Once baked, place onto a wire rack to let cool to room temperature
• Once cooled, place into the fridge overnight.

Directions for ganache:

• combine the chocolate chips and heavy whipping cream and place into the microwave for 45 seconds.
• Whisk until smooth
• Pour ganache over the cooled cheesecake and place back into the fridge for one hour

Directions for Whipped Cream topping

• In a standing mixer, combine the heavy whipping cream, powder sugar, and vanilla and mix on medium speed until stiff peaks form.
• Scoop whipped cream into the pipping bag and pipe around the edge of the cheesecake
• Sprinkle peanuts onto the top of the whipped cream
• Enjoy!.

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