
π Garlic Butter Ranch Roasted Drumsticks
π₯ Crispy on the outside, juicy on the inside, and loaded with buttery ranch flavor—these roasted drumsticks are guaranteed to be a family favorite!
π Ingredients:
π 2 lbs chicken drumsticks
π 1/2 cup (1 stick) unsalted butter, melted
π 1/4 cup ranch seasoning mix
π 2 cloves garlic, minced
π 1 tbsp dried parsley
π 1 tsp salt
π 1/2 tsp black pepper
π©π³ Instructions:
1. π₯ Preheat oven to 400°F (200°C). (5 min)
2. π₯ Mix melted butter, ranch seasoning, garlic, parsley, salt & pepper in a bowl. (2 min)
3. π Coat drumsticks evenly in the butter mixture. (5 min)
4. π§π³ Arrange drumsticks in a single layer on a baking sheet. (2 min)
5. ⏲️ Roast for 40–45 min until internal temp reaches 165°F (74°C). (45 min)
6. π Let rest for 5 min before serving.
✨ Pro Tip: For extra-crispy skin, broil for the last 2–3 minutes—just keep an eye on them so they don’t burn!
⏱️ Time & Info:
✔️ Prep Time: 10 min
✔️ Cook Time: 45 min
✔️ Total Time: 55 min
✔️ Servings: 4–6
✔️ Calories: ~350 per drumstick (depending on size)
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