Fluffy Biscuits & Creamy Sausage Gravy

🥞✨ Biscuits & Gravy

Fluffy, buttery biscuits smothered in creamy sausage gravy – the ultimate Southern comfort breakfast! Perfect for lazy weekends or a hearty brunch. 😋

◾ Ingredients:

All-purpose flour, baking powder, baking soda, salt, cold butter, buttermilk, breakfast sausage, flour (for gravy), whole milk, salt & pepper.

◾ Instructions:

1️⃣ Mix flour, baking powder, baking soda, and salt.

2️⃣ Cut in cold butter, stir in buttermilk, bake until golden.

3️⃣ Cook sausage, stir in flour, gradually whisk in milk until thickened. Season well.

4️⃣ Serve biscuits hot, smothered in rich sausage gravy.

💡 Tips:

➖ Use cold butter for extra flaky biscuits.

➖ Don’t overmix the dough – it keeps biscuits tender.

➖ Add a pinch of cayenne or smoked paprika to the gravy for a flavor kick.

➖ Make extra gravy – leftovers are perfect for breakfast sandwiches!