Easy Orange Cake

🍊 Easy Orange Cake – So Fresh, So Moist!

If you love citrusy desserts that burst with flavor, this Easy Orange Cake will become your new favorite! 🌞 It’s light, fluffy, and topped with a zesty orange glaze that makes every bite irresistible. Perfect for brunch, potlucks, or a sunny afternoon treat! 🍰💛

✅ Ingredients:

➡️Cake:

🟠 1 box yellow cake mix (15.25 oz)

🧃 1 cup orange juice (fresh or bottled)

🛢️ 1/3 cup vegetable oil

🥚 3 large eggs

🍊 Zest of 1 orange

🌼 1 tsp vanilla extract

➡️Glaze:

🍬 1 cup powdered sugar

🍊 2 tbsp fresh orange juice

👩‍🍳 Preparation:

➡️ 1. Preheat the oven:

Set to 350°F (175°C) and grease a 8x8-inch or 9x9-inch baking pan.

➡️ 2. Mix the batter:

In a large bowl, combine cake mix, orange juice, oil, eggs, orange zest, and vanilla. Stir until smooth and creamy.

➡️ 3. Bake it:

Pour into the pan and bake for 30–35 minutes, or until a toothpick comes out clean.

➡️ 4. Make the glaze:

Mix powdered sugar and fresh orange juice until silky and smooth.

➡️ 5. Glaze the cake:

Let the cake cool slightly, then poke holes on top and pour the glaze evenly.

➡️ 6. Serve & enjoy:

Let it cool completely, slice, and enjoy the burst of citrusy goodness! 🍊💫

💡 Tips for the Best Orange Cake:

1. 🍊 Use fresh orange juice for extra flavor.

2. 🧈 Add a spoon of sour cream to make it extra moist.

3. 🧁 For a fun twist, bake in muffin tins for orange cupcakes!

4. 🍫 Drizzle melted white chocolate on top for a fancy touch.

5. 🌿 Garnish with fresh orange slices or mint for presentation.