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Monday, 6 October 2025

Easy Orange Cake





๐ŸŠ Easy Orange Cake – So Fresh, So Moist!


If you love citrusy desserts that burst with flavor, this Easy Orange Cake will become your new favorite! ๐ŸŒž It’s light, fluffy, and topped with a zesty orange glaze that makes every bite irresistible. Perfect for brunch, potlucks, or a sunny afternoon treat! ๐Ÿฐ๐Ÿ’›


✅ Ingredients:

➡️Cake:

๐ŸŸ  1 box yellow cake mix (15.25 oz)

๐Ÿงƒ 1 cup orange juice (fresh or bottled)

๐Ÿ›ข️ 1/3 cup vegetable oil

๐Ÿฅš 3 large eggs

๐ŸŠ Zest of 1 orange

๐ŸŒผ 1 tsp vanilla extract



➡️Glaze:

๐Ÿฌ 1 cup powdered sugar

๐ŸŠ 2 tbsp fresh orange juice


๐Ÿ‘ฉ‍๐Ÿณ Preparation:

➡️ 1. Preheat the oven:

Set to 350°F (175°C) and grease a 8x8-inch or 9x9-inch baking pan.


➡️ 2. Mix the batter:

In a large bowl, combine cake mix, orange juice, oil, eggs, orange zest, and vanilla. Stir until smooth and creamy.


➡️ 3. Bake it:

Pour into the pan and bake for 30–35 minutes, or until a toothpick comes out clean.


➡️ 4. Make the glaze:

Mix powdered sugar and fresh orange juice until silky and smooth.


➡️ 5. Glaze the cake:

Let the cake cool slightly, then poke holes on top and pour the glaze evenly.


➡️ 6. Serve & enjoy:

Let it cool completely, slice, and enjoy the burst of citrusy goodness! ๐ŸŠ๐Ÿ’ซ


๐Ÿ’ก Tips for the Best Orange Cake:

1. ๐ŸŠ Use fresh orange juice for extra flavor.

2. ๐Ÿงˆ Add a spoon of sour cream to make it extra moist.

3. ๐Ÿง For a fun twist, bake in muffin tins for orange cupcakes!

4. ๐Ÿซ Drizzle melted white chocolate on top for a fancy touch.

5. ๐ŸŒฟ Garnish with fresh orange slices or mint for presentation.

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