Delicious Herb Roasted Pork Loin with Apples for Fall Feasts

 

🍂 Delicious Herb Roasted Pork Loin with Apples — The Perfect Fall Feast

When the air turns crisp and the leaves begin to fall, there’s nothing quite like the comforting aroma of a home-cooked meal wafting through the kitchen. And if you're looking for a dish that captures the essence of autumn, look no further than this Herb Roasted Pork Loin with Apples — a beautifully balanced meal that’s both savory and sweet, hearty and wholesome.

Whether you're planning a weekend dinner, a festive gathering, or a cozy weeknight meal, this recipe is sure to impress — and fill your home with the warm, mouthwatering scent of fall.

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🍖 Why This Dish Works

Pork and apples have been paired together for centuries — and for good reason. The richness of the pork loin is perfectly complemented by the natural sweetness and acidity of roasted apples. Add a medley of herbs and spices, and you’ve got a roast that’s packed with flavor, texture, and seasonal charm.

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🌿 Ingredients You'll Need

• 1 (3–4 lb) boneless pork loin roast

• 2–3 apples, sliced (Honeycrisp or Granny Smith work well)

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

• 1 tablespoon fresh thyme leaves (or 1 tsp dried)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon Dijon mustard (optional for a flavor boost)

• 1 tablespoon apple cider vinegar or white wine

• 1 cup chicken broth or apple cider

• 1 onion, sliced (optional, for extra savory depth)

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🥘 Instructions

1. Preheat oven to 375°F (190°C).

2. Season the pork loin: In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and mustard (if using). Rub this herb mixture all over the pork loin.

3. Arrange apples and onion: In a roasting pan or ovenproof skillet, lay the sliced apples and onion (if using) around the pork. Drizzle with a little olive oil and the apple cider vinegar.

4. Add liquid: Pour chicken broth or apple cider into the bottom of the pan — this keeps the pork moist and creates a flavorful base for drippings.

5. Roast uncovered for 60–75 minutes (about 20 minutes per pound), or until the internal temperature reaches 145°F (63°C). Baste occasionally with pan juices.

6. Rest and slice: Remove from the oven and let the roast rest for 10 minutes before slicing. This locks in the juices for tender, flavorful pork.

7. Serve with the roasted apples and onions spooned over the top. Pair with mashed potatoes, roasted vegetables, or warm crusty bread.

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🍽️ Serving Tips

• Add a spoonful of pan drippings or gravy over the sliced pork for extra flavor.

• Pair with a light salad with walnuts and cranberries for a full fall-themed meal.

• Leftovers? They make a delicious sandwich with brie and arugula the next day!

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🍁 Why It’s Perfect for Fall

This dish celebrates the flavors of the season — apples, herbs, and slow-roasted goodness. It’s the kind of recipe that feels rustic and elegant all at once, perfect for sharing with loved ones around the table.

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Final Thoughts

Simple to prepare, rich in flavor, and beautifully seasonal, this Herb Roasted Pork Loin with Apples is a true fall favorite. It brings together everything we love about comfort food — warmth, nostalgia, and just the right amount of sweetness.

Give it a try this week, and prepare for compliments — and maybe even requests for seconds.