Dalgona Coffee Chocolate Cups – An Easy No-Bake Dessert

☕🍫 Dalgona Coffee Chocolate Cups – An Easy No-Bake Dessert You’ll Love

If you’re a fan of coffee, chocolate, or anything whipped and creamy, this dessert is about to become your new favorite indulgence. Say hello to Dalgona Coffee Chocolate Cups — a no-bake treat that looks fancy, tastes decadent, and comes together with just a few simple ingredients.

Whether you're hosting guests, craving a late-night sweet fix, or want to impress with minimal effort, this dessert hits the mark.

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🌟 What Is Dalgona Coffee?

Originally a viral sensation from South Korea, Dalgona coffee is a whipped mixture of instant coffee, sugar, and hot water beaten until fluffy, then served over cold or warm milk.

In this recipe, that frothy coffee magic becomes the crown on top of a rich chocolate base — turning a drink into an elegant layered dessert.

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📝 Ingredients

For the Chocolate Base (makes 4 cups):

• 200g (about 1 cup) dark or semi-sweet chocolate, chopped

• 100ml (about ½ cup) heavy cream

• A pinch of sea salt (optional)

• Crushed biscuits or graham crackers (for crunch, optional)

For the Dalgona Coffee Topping:

• 2 tablespoons instant coffee

• 2 tablespoons sugar

• 2 tablespoons hot water

• Optional: 1–2 tablespoons of heavy cream or milk for a softer texture

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🍴 How to Make Dalgona Coffee Chocolate Cups

Step 1: Make the Chocolate Base

1. In a heat-safe bowl, melt the chocolate and cream together. You can use a microwave in 20-second intervals or a double boiler.

2. Stir until smooth and glossy. Add a pinch of sea salt for a richer flavor (optional).

3. Spoon the mixture evenly into small serving glasses or ramekins. If you want texture, add a layer of crushed cookies underneath or on top of the chocolate.

4. Refrigerate for 30–45 minutes, or until set.

Step 2: Whip the Dalgona Coffee

1. In a bowl, add instant coffee, sugar, and hot water (equal parts).

2. Whip using a hand whisk, milk frother, or electric mixer until light, fluffy, and creamy (takes about 2–5 minutes depending on method).

3. For a creamier texture, fold in 1–2 tablespoons of cream or milk (optional).

Step 3: Assemble

1. Once the chocolate base is firm, spoon the whipped Dalgona coffee on top.

2. Smooth out the top or make artistic swirls with the back of a spoon.

Step 4: Garnish & Serve

Top with:

• A dusting of cocoa powder

• Shaved chocolate

• Crushed coffee beans

• A drizzle of chocolate syrup

Serve chilled for the best texture!

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🧊 Storage Tips

You can make these cups ahead and store them in the fridge for up to 2–3 days. Just keep them covered so the Dalgona topping doesn’t dry out. Great for prepping dessert in advance!

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💡 Tips & Variations

• Non-dairy version: Use dairy-free cream and dark chocolate. Whip coconut cream into the coffee mix for extra richness.

• Sweeter tooth? Add a touch of condensed milk to the chocolate base.

• Mocha vibe: Mix a little coffee into the chocolate base for a double hit.

• Kids version: Skip the coffee topping and replace with whipped cream + cocoa for a caffeine-free treat.

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Why You'll Love This Dessert

✔️ No oven required
✔️ Only a handful of ingredients
✔️ Elegant enough for guests
✔️ Coffee + chocolate = heaven
✔️ Easy to customize

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Final Sip (or Spoon)

Dalgona Coffee Chocolate Cups are where viral meets versatile. With just a whisk and a little creativity, you can turn pantry staples into a no-bake dessert that’s both photogenic and palate-pleasing. Whether you're a coffee addict or a chocoholic — or both — this one’s for you.

One bite and you'll see: the hype was worth it.

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