Crockpot Chicken Fajitas

👉Ingredients:

◾️4 boneless, skinless chicken breasts

◾️1 red bell pepper, sliced

◾️1 green bell pepper, sliced

◾️1 yellow onion, sliced

◾️1 can (4 oz) diced green chilies

◾️1 packet fajita seasoning

(or homemade: 1 tsp chili powder, 1 tsp cumin, ½ tsp paprika, ½ tsp garlic powder, salt & pepper to taste)

◾️¼ cup lime juice (juice of about 2 limes)

◾️¼ cup chicken broth or water

◾️2 tbsp olive oil

◾️Tortillas, for serving

◾️Optional toppings: sour cream, guacamole, shredded cheese, salsa, fresh cilantro

👉Instructions:

✅️1. Place the chicken breasts at the bottom of your Crockpot.

✅️2. Add the sliced peppers and onion on top.

✅️3. Pour in the diced green chilies and sprinkle over the fajita seasoning.

✅️4. Drizzle with lime juice, chicken broth, and olive oil.

✅️5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easy to shred.

✅️6. Remove the chicken, shred it with two forks, and return it to the Crockpot. Mix well to soak up all the flavors.

✅️7. Serve the warm, juicy chicken fajitas in tortillas and add your favorite toppings.