Crockpot Angel Chicken

😍Crockpot Angel Chicken

🔹️A creamy, comforting meal that melts in your mouth!

👉Ingredients:

◾️4 boneless, skinless chicken breasts

◾️1 packet (1 oz) dry Italian dressing mix

◾️1 can (10.5 oz) condensed cream of chicken soup

◾️1 can (10.5 oz) condensed cream of mushroom soup

◾️1 cup chicken broth

◾️½ cup melted butter

◾️1 package (8 oz) cream cheese, softened and cubed

◾️1 tsp garlic powder

◾️½ tsp black pepper

◾️1 lb angel hair pasta, cooked

👉Instructions:

✅️1. Make the Sauce:

In a mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, melted butter, cream cheese, Italian dressing mix, garlic powder, and black pepper until smooth.

✅️2. Assemble in Crockpot:

Place the chicken breasts in the crockpot. Pour the sauce over the chicken, covering it completely.

✅️3. Cook:

Cover and cook on LOW for 4 to 6 hours, or until the chicken is tender and shreds easily.

✅️4. Shred & Mix:

Shred the chicken directly in the crockpot and stir it well to blend with the creamy sauce.

✅️5. Serve:

Spoon the creamy chicken over freshly cooked angel hair pasta and enjoy!

◾️Servings: 4–6

◾️Prep Time: 10 minutes

◾️Cook Time: 4–6 hours

◾️Total Time: 4–6 hours, 10 minutes