Crispy Potato Pancakes (Latkes Style)

 

Crispy Potato Pancakes (Latkes Style): A Crunchy, Comforting Classic You’ll Love

There’s something irresistibly comforting about crispy potato pancakes, especially when made in the traditional latkes style. These golden, crunchy delights are a staple in many kitchens and celebrations, beloved for their simple ingredients and mouthwatering texture.

Whether you’re enjoying them as a snack, side dish, or part of a festive meal, latkes bring together the perfect balance of crispy exterior and tender inside — all made from humble potatoes!

Ready to learn how to make your own batch of crispy, golden latkes? Here’s a straightforward recipe and some tips to get them just right.

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What Are Latkes?

Latkes are traditional Jewish potato pancakes, especially popular during Hanukkah. But their appeal goes beyond any one occasion — crispy, savory potato pancakes are loved worldwide and easy to customize with your favorite toppings.

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Ingredients You’ll Need:

• 4 large potatoes (Russet potatoes work best)

• 1 small onion

• 2 eggs

• ¼ cup all-purpose flour (or matzo meal for tradition)

• 1 teaspoon salt

• ½ teaspoon black pepper

• Vegetable oil (for frying)

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Step-by-Step Guide to Crispy Latkes

1. Grate the Potatoes and Onion

Peel the potatoes and grate them using a coarse grater. Grate the onion as well. To avoid soggy pancakes, squeeze out as much liquid as possible from the grated potatoes and onion using a clean kitchen towel or cheesecloth.

2. Mix the Batter

In a large bowl, combine the grated potatoes and onion with eggs, flour, salt, and pepper. Mix thoroughly until well combined.

3. Heat the Oil

Pour about ¼ inch of vegetable oil into a heavy skillet and heat over medium-high heat until shimmering.

4. Fry the Latkes

Spoon heaping tablespoons of the potato mixture into the hot oil, flattening them gently with the back of the spoon to form small pancakes. Fry until golden brown and crispy, about 3-4 minutes per side.

5. Drain and Serve

Transfer the cooked latkes to a plate lined with paper towels to drain excess oil. Serve hot.

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Serving Suggestions

Latkes are traditionally served with:

• Sour cream

• Applesauce

• Smoked salmon and chives

• Fresh herbs or a squeeze of lemon juice

Feel free to get creative! Latkes also pair well with a simple green salad or alongside eggs for a hearty breakfast.

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Tips for Perfect Crispy Latkes

• Remove excess moisture: This is key to crispiness — don’t skip squeezing out the water!

• Don’t overcrowd the pan: Fry in batches to keep the oil hot and latkes crispy.

• Use the right oil: Vegetable, canola, or peanut oil work well for frying.

• Keep cooked latkes warm: Place them on a baking sheet in a warm oven until ready to serve.

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Why You’ll Love Making Latkes at Home

Making latkes is not only about enjoying delicious food but also about the joy of cooking something from scratch. The smell of frying potatoes fills the kitchen with warmth, and the crispy texture paired with creamy or sweet toppings is pure comfort.

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Final Thoughts

Crispy potato pancakes in the latkes style are an easy, crowd-pleasing dish that can brighten any meal. Whether for a special occasion or a cozy dinner, this recipe will quickly become a favorite in your household.

Give it a try and enjoy the crunchy, golden goodness of homemade latkes!