Creamy Alfredo Lasagna Soup

 

Creamy Alfredo Lasagna Soup: Comfort Food in a Bowl

If you love lasagna and adore creamy Alfredo sauce, you’re in for a delicious surprise. Imagine all the comforting layers of classic lasagna—cheesy, rich, and hearty—but in a warm, spoonable form. That’s exactly what Creamy Alfredo Lasagna Soup delivers.

It’s the ultimate mash-up of two beloved comfort food dishes: the creamy decadence of Alfredo pasta and the soul-soothing satisfaction of lasagna. Ready in one pot and perfect for busy weeknights or cozy weekends, this recipe is bound to become a new family favorite.

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What Is Creamy Alfredo Lasagna Soup?

This dish is a creamy, cheesy soup that features all the flavors of white-sauce lasagna—tender pasta, savory meat or veggies, rich Alfredo-style broth, and plenty of melted cheese. Unlike traditional lasagna that requires baking and layering, this soup comes together in a single pot with much less effort but all the flavor.

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Ingredients You’ll Need:

• 1 tablespoon olive oil or butter

• 1/2 pound ground chicken, turkey, or sausage (optional for protein)

• 4–5 lasagna noodles, broken into pieces

• 3 cloves garlic, minced

• 4 cups chicken or vegetable broth

• 1 cup heavy cream

• 1 cup milk

• 1 jar (15 oz) Alfredo sauce (or homemade)

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• Fresh parsley or basil, for garnish

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Optional Add-ins:

• Spinach or kale for a veggie boost

• Mushrooms or zucchini for extra heartiness

• Red pepper flakes for a spicy kick

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How to Make It:

1. Cook the Meat (if using)
In a large soup pot or Dutch oven, heat the oil and brown the meat until cooked through. Drain any excess fat.

2. Add Garlic & Seasoning
Stir in minced garlic and Italian seasoning. Cook for 1 minute until fragrant.

3. Add Broth & Noodles
Pour in the broth and bring to a boil. Add the broken lasagna noodles and cook until tender, about 8–10 minutes.

4. Stir in Alfredo Sauce & Cream
Reduce heat to low. Stir in the Alfredo sauce, milk, and heavy cream. Simmer for another 5 minutes, stirring occasionally.

5. Add Cheese
Stir in mozzarella and Parmesan until melted and creamy. Taste and adjust seasoning with salt and pepper.

6. Serve & Garnish
Ladle the soup into bowls and top with extra cheese and a sprinkle of fresh herbs. Serve with crusty bread or garlic toast for the ultimate cozy meal.

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Why You’ll Love It:

• All-in-one comfort food – creamy, cheesy, hearty, and soul-warming

• Easy cleanup – made in one pot

• Quick and flexible – perfect for weeknights

• Customizable – works with whatever protein or veggies you have on hand

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Tips for Success:

• If the soup gets too thick, add a splash of broth or milk to thin it out.

• Want it vegetarian? Skip the meat and add mushrooms or spinach.

• Love spice? Add a pinch of chili flakes or stir in spicy sausage.

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Final Thoughts

Creamy Alfredo Lasagna Soup is the perfect answer to those cold days when you’re craving something hearty and satisfying—but without the layers and baking of traditional lasagna. Rich, creamy, cheesy, and loaded with flavor, this soup is a hug in a bowl.

So grab a spoon, cozy up, and enjoy the best of lasagna and Alfredo in every bite.

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