Cream Cheese Cranberry Loaf Recipe – Moist, Tangy, and Irresistible

 

Cream Cheese Cranberry Loaf Recipe – Moist, Tangy, and Irresistible

If you’re looking for a baked treat that combines moist texture, tangy sweetness, and a hint of richness, this Cream Cheese Cranberry Loaf is exactly what you need. Perfect for breakfast, brunch, or a cozy afternoon snack, this loaf is bursting with fresh cranberries and swirls of creamy cheese that make every bite unforgettable.

Whether you’re baking for family, friends, or just treating yourself, this recipe is sure to become a new favorite.

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Why You’ll Love This Cranberry Loaf

• Moist and tender crumb: The cream cheese adds richness that keeps the loaf wonderfully moist.

• Tangy cranberries: Fresh cranberries bring a pop of tartness that balances the sweetness perfectly.

• Beautiful marbled effect: Swirling cream cheese through the batter creates a stunning and delicious pattern.

• Easy to make: With simple ingredients and straightforward steps, this loaf is a breeze to bake.

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Ingredients You’ll Need

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 cup fresh or frozen cranberries

• 1 cup granulated sugar

• ½ cup unsalted butter, softened

• 8 oz cream cheese, softened

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream

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How to Make Cream Cheese Cranberry Loaf

Step 1: Prep the oven and pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

Step 2: Mix dry ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt. Toss cranberries in a tablespoon of flour to prevent sinking and set aside.

Step 3: Cream butter, sugar, and cream cheese
In a large bowl, beat together the softened butter, cream cheese, and sugar until light and fluffy.

Step 4: Add eggs and vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 5: Combine wet and dry ingredients
Add dry ingredients alternately with sour cream, starting and ending with dry ingredients. Fold in cranberries gently.

Step 6: Create the cream cheese swirl
Reserve about ½ cup of cream cheese mixture to swirl on top. Pour batter into the loaf pan, then dollop the reserved cream cheese mixture over the batter. Use a knife to gently swirl it through.

Step 7: Bake
Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

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Serving Suggestions

Serve this loaf warm or at room temperature. It pairs beautifully with a cup of coffee or tea and is delightful on its own or topped with a light dusting of powdered sugar.

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Final Thoughts

This Cream Cheese Cranberry Loaf is a perfect balance of moist, tangy, and sweet — a delicious treat that’s easy to whip up anytime. Whether for a holiday brunch or a simple weekend indulgence, it’s sure to become a beloved staple in your baking repertoire.

Give it a try, and prepare to be delighted with every bite!