Coconut and Curry Blanquette

 

🥥 Coconut and Curry Blanquette: A Creamy Twist on a French Classic

If you love the rich, comforting flavors of traditional French cuisine but crave something a little more exotic, this Coconut and Curry Blanquette might be your next favorite dish. A playful twist on the classic Blanquette de Veau, this version swaps out the usual white sauce for creamy coconut milk and fragrant curry spices, blending French elegance with bold global flavors.

It's cozy, vibrant, and surprisingly simple to make — perfect for both weeknight dinners and special occasions.

---

🇫🇷 What Is a Blanquette?

Traditionally, a blanquette is a French white stew made with veal, chicken, or fish, simmered gently and finished with a silky white sauce. The name comes from “blanc,” meaning white — referring to the light color of the dish.

But in this modern adaptation, we break the rules deliciously by adding coconut milk and curry, creating a dish that’s warming, creamy, and deeply aromatic — without losing the comforting soul of the original.

---

🛒 Ingredients

Here’s what you’ll need to bring this fusion dish to life:

• 500g (1 lb) chicken breast or thigh, cut into chunks (can substitute with veal or tofu)

• 1 tbsp olive oil or coconut oil

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 1 tsp grated fresh ginger

• 1–2 tbsp curry powder (adjust to taste)

• 400ml (1 can) full-fat coconut milk

• 200ml chicken or vegetable stock

• 2 carrots, sliced

• 1 small leek or celery stalk, chopped

• 1 tbsp lemon juice or a splash of white wine

• Salt and pepper to taste

• Fresh cilantro or parsley, for garnish

• Optional: a dash of cream or crème fraîche for extra richness

---

👩‍🍳 Instructions

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the oil over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the garlic, ginger, and curry powder. Cook for 1–2 minutes until fragrant.

Step 2: Add the Meat and Veggies

Add the chicken (or veal/tofu) and brown lightly on all sides. Toss in the carrots and leeks or celery.

Step 3: Pour in the Coconut & Simmer

Add the coconut milk and stock. Bring to a gentle simmer and let cook uncovered for about 20–25 minutes, or until the meat is cooked through and the vegetables are tender.

Step 4: Brighten It Up

Add lemon juice or a splash of white wine to lift the flavors. Season with salt and pepper to taste.

Step 5: Finish & Serve

Optionally, stir in a tablespoon of crème fraîche or heavy cream for extra richness. Garnish with fresh herbs and serve hot over rice, mashed potatoes, or couscous.

---

🍛 Why You’ll Love Coconut and Curry Blanquette

• 🌿 Comfort food with a twist

• 🥥 Dairy-free option thanks to coconut milk

• 🍋 Bright and balanced with citrus notes

• 🕒 Ready in under 40 minutes

• 🌍 Fusion of French and Southeast Asian flavors

---

✨ Make It Your Own

• Swap curry powder for Thai red curry paste for more heat.

• Add peas, mushrooms, or bell peppers for more color and nutrients.

• Use tofu or chickpeas for a satisfying vegetarian version.

• Top with toasted coconut flakes for added texture.

---

💬 Final Thoughts

This Coconut and Curry Blanquette brings together the best of two culinary worlds: the cozy, slow-cooked feel of a French stew and the bold, tropical flair of curry and coconut. It's unexpected, unforgettable, and ridiculously delicious.

Whether you're a foodie looking to experiment or someone who just wants a creamy, flavorful dinner, this dish delivers in every bite.