Classic Homemade Meatloaf: A Comfort Food Staple

 

🍽️ Classic Homemade Meatloaf: A Comfort Food Staple That Never Goes Out of Style

Few meals say “home” like a slice of classic homemade meatloaf. This timeless dish is a staple in many kitchens for good reason — it’s hearty, satisfying, affordable, and incredibly easy to make. Whether you’re feeding a family or preparing a week’s worth of leftovers, meatloaf delivers every time.

With its rich flavor, tender texture, and customizable ingredients, this comfort food favorite deserves a permanent spot in your recipe rotation.

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🧾 What Is Meatloaf?

Meatloaf is a baked dish made primarily of ground meat (typically beef), mixed with breadcrumbs, eggs, onions, and seasonings. It’s shaped into a loaf and baked to perfection — often finished with a tangy tomato glaze or ketchup-based topping that caramelizes in the oven.

It’s easy to prep, uses pantry staples, and tastes even better the next day. Win-win!

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🧂 Ingredients You’ll Need

Here’s a simple and classic version of meatloaf:

• 1½ lbs ground beef (80/20 for best flavor and texture)

• 1 cup breadcrumbs (or crushed crackers)

• 1 egg, beaten

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ½ cup milk

• 2 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried parsley or Italian seasoning

For the glaze:

• ½ cup ketchup

• 2 tbsp brown sugar

• 1 tbsp mustard (optional)

• 1 tsp vinegar (optional, for tang)

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👩‍🍳 How to Make Classic Meatloaf

🔹 1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan.

🔹 2. Mix the Meat

In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, and seasonings. Mix gently — don’t overwork the meat, or it may become tough.

🔹 3. Shape the Loaf

Form the mixture into a loaf shape on the baking sheet or press into a loaf pan. If baking on a sheet, give it a little height and shape — this helps it cook evenly.

🔹 4. Add the Glaze

In a small bowl, mix ketchup, brown sugar, mustard, and vinegar. Spread half the glaze over the top of the meatloaf before baking. Reserve the rest for the final 10 minutes of cooking.

🔹 5. Bake

Bake uncovered for 45–55 minutes, or until the internal temperature reaches 160°F (71°C). Add remaining glaze during the last 10 minutes of baking.

🔹 6. Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This keeps the juices in and makes slicing easier.

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🥔 Serving Suggestions

Meatloaf pairs beautifully with:

• Creamy mashed potatoes

• Steamed green beans

• Roasted vegetables

• Classic mac and cheese

• A side of gravy or pan sauce

And don’t forget a slice of warm bread or dinner rolls to round it out!

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🔄 Variations to Try

• Turkey Meatloaf: Use ground turkey for a lighter version.

• BBQ Twist: Swap ketchup glaze for your favorite barbecue sauce.

• Spicy Kick: Add chopped jalapeños or red pepper flakes.

• Cheesy Center: Add a layer of shredded cheese in the center of the loaf before baking.

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🧊 Storage and Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Slice and freeze individually wrapped pieces for up to 3 months.

• Reheat: Warm in the oven or microwave, adding a splash of broth to keep it moist.

Pro tip: Leftover meatloaf makes amazing sandwiches!

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❤️ Final Thoughts

There’s a reason meatloaf has stood the test of time — it’s the ultimate cozy dinner. Easy to make, endlessly adaptable, and always crowd-pleasing, classic homemade meatloaf is more than just a recipe — it’s a memory in the making.

So roll up your sleeves, preheat the oven, and get ready to serve up a slice of nostalgia.