Classic British Sausages with Creamy Mash

✅️ Classic British Sausages with Creamy Mash & Rich Onion Gravy

A true pub favorite — hearty sausages served with buttery mashed potatoes and smothered in rich onion gravy. The ultimate comfort food classic! 🥔🌭🍴

👉Ingredients:

◾️ 8 sausages

◾️ 4 large potatoes, peeled & quartered

◾️ 1/4 cup milk

◾️ 2 tbsp butter

◾️ Salt & pepper, to taste

◾️ 1 large onion, thinly sliced

◾️ 2 tbsp all-purpose flour

◾️ 2 cups beef broth

◾️ 1 tsp Worcestershire sauce

◾️ Oil for cooking

👉Directions:

🔹️ Cook sausages: Heat oil in a skillet over medium heat. Brown sausages on all sides, cooking through (15–20 mins). Remove & set aside.

🔹️ Make mash: Boil potatoes in salted water (20 mins) until tender. Drain, mash with milk & butter, season with salt & pepper.

🔹️ Onion gravy: In the same skillet, cook onions until caramelized (10 mins). Stir in flour. Gradually whisk in beef broth & Worcestershire sauce until thickened.

🔹️ Serve: Layer creamy mash, top with sausages, and drizzle generously with onion gravy.

Details:

⏱ Prep: 15 mins | Cook: 45 mins | Total: 1 hr

🔥 Servings: 4 | 🌟 520 kcal per serving