Chimichurri Potato

 

🥔 Chimichurri Potatoes: A Bold and Flavor-Packed Twist on a Classic Side Dish

If you're looking to elevate your usual potato game, say hello to Chimichurri Potatoes — a vibrant, herb-loaded, flavor-packed side dish that pairs perfectly with everything from grilled meats to roasted veggies.

Combining the hearty comfort of roasted or boiled potatoes with the zesty, garlicky kick of chimichurri sauce, this recipe is simple, quick, and downright addictive.

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🇦🇷 What Is Chimichurri?

Originating from Argentina and Uruguay, chimichurri is a bright green sauce traditionally used on grilled meats. It’s made with fresh parsley, garlic, olive oil, vinegar, and spices — and its bold, herby punch has earned it a place in kitchens around the world.

When tossed with warm, golden potatoes? It's a match made in flavor heaven.

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🧄 Ingredients You’ll Need

For the Potatoes:

• 1.5 lbs (about 700g) baby potatoes or Yukon gold, halved

• 2 tbsp olive oil

• Salt & pepper to taste

• Optional: smoked paprika or chili flakes for extra kick

For the Chimichurri Sauce:

• 1 cup fresh parsley (packed)

• 3–4 cloves garlic

• 2 tbsp red wine vinegar (or lemon juice)

• 1/2 cup olive oil

• 1 tsp dried oregano

• 1/4 tsp red pepper flakes (adjust to heat preference)

• Salt and black pepper to taste

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👩‍🍳 How to Make Chimichurri Potatoes

🔹 Step 1: Cook the Potatoes

You can either:

• Roast them: Toss halved potatoes in olive oil, salt, and pepper. Roast at 425°F (220°C) for 30–35 minutes until crispy.

• Boil them: Boil in salted water for about 15–20 minutes until fork-tender, then drain and slightly crush for texture.

🔹 Step 2: Make the Chimichurri

1. Finely chop the parsley and garlic (or pulse in a food processor).

2. Mix with vinegar, oregano, red pepper flakes, salt, and pepper.

3. Slowly stir in olive oil until well blended.

4. Let it sit for 10–15 minutes to allow flavors to develop.

🔹 Step 3: Combine

Toss the warm potatoes in the chimichurri sauce until well coated. Serve immediately, or let them marinate for a bolder taste.

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🥗 Serving Suggestions

Chimichurri Potatoes are a versatile dish that goes with almost anything. Try them alongside:

• Grilled steak or chicken

• Roasted vegetables

• Fried or poached eggs for a brunch twist

• Stuffed into wraps or tacos

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💡 Tips and Variations

• Add chopped cilantro or mint to the chimichurri for a twist.

• Use sweet potatoes for a sweeter, earthy version.

• Double the chimichurri batch — it keeps for a week in the fridge and tastes great on everything!

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🌿 Final Thoughts

Chimichurri Potatoes are proof that simple ingredients can create unforgettable flavor. Whether you're serving guests or making a weeknight dinner special, this dish brings a bright, herbaceous flair that’s both satisfying and refreshing.

Give it a try — and don't be surprised if it becomes your new favorite way to eat potatoes.