CHICKEN CORDON BLEU LASAGNA”

 

🍽️ Chicken Cordon Bleu Lasagna: A Decadent Twist on a Classic Favorite

If you love the rich flavors of chicken cordon bleu and the comforting layers of lasagna, why not combine them? This Chicken Cordon Bleu Lasagna is a mouthwatering fusion of two beloved dishes, delivering creamy cheese, tender chicken, savory ham, and perfectly baked pasta all in one irresistible casserole.

Whether you’re cooking for a special occasion or just craving a hearty meal that’ll wow your family, this recipe is sure to become a favorite. And the best part? It’s surprisingly easy to make, thanks to the layered assembly and baked goodness.

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What Makes This Chicken Cordon Bleu Lasagna So Special?

Traditional chicken cordon bleu features breaded chicken stuffed with ham and Swiss cheese — crispy on the outside, melty on the inside. This lasagna version keeps those classic flavors but transforms them into a creamy, cheesy pasta bake that’s perfect for serving a crowd.

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Ingredients You’ll Need

• Cooked chicken breasts (shredded or sliced)

• Sliced ham

• Swiss or Gruyère cheese, shredded

• Lasagna noodles (regular or no-boil)

• Creamy béchamel or Alfredo sauce

• Dijon mustard (optional for a tangy kick)

• Parmesan cheese for topping

• Fresh herbs like thyme or parsley for garnish

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How to Make Chicken Cordon Bleu Lasagna

Step 1: Prepare Your Sauce

Make a rich béchamel or Alfredo sauce, adding a spoonful of Dijon mustard if you want to replicate that classic tang from chicken cordon bleu.

Step 2: Layer Your Lasagna

Start with a thin layer of sauce at the bottom of your baking dish. Then add a layer of cooked lasagna noodles, followed by shredded chicken, slices of ham, and a generous sprinkle of Swiss cheese. Repeat the layers until you run out of ingredients, finishing with a layer of sauce and a hearty topping of Parmesan cheese.

Step 3: Bake Until Golden

Cover with foil and bake in a preheated oven at 350°F (175°C) for about 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

Step 4: Rest and Serve

Let the lasagna rest for 10 minutes before slicing. Garnish with fresh herbs and serve with a crisp green salad or steamed veggies for a complete meal.

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Why You’ll Love This Recipe

• Comfort food with a gourmet twist: All the richness of chicken cordon bleu combined with the warmth of baked lasagna.

• Perfect for leftovers: It tastes even better the next day and reheats beautifully.

• Great for family dinners or entertaining: Easy to make ahead and crowd-pleasing.

• Customizable: Add mushrooms, spinach, or switch up the cheese to suit your taste.

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Final Thoughts

This Chicken Cordon Bleu Lasagna is the ultimate comfort food mashup — creamy, cheesy, and packed with savory layers of chicken, ham, and melted Swiss cheese. It’s a recipe that impresses without stress and satisfies every craving for something hearty and delicious.

Ready to try this indulgent twist on two classics? Gather your ingredients and prepare to enjoy a new family favorite!