Chicken Bubble Biscuit Bake Casserole

 

🍗 Chicken Bubble Biscuit Bake Casserole: A Comfort Food Classic with a Twist

If you're searching for a hearty, crowd-pleasing dish that’s easy to throw together on a busy night, look no further than the Chicken Bubble Biscuit Bake Casserole. Creamy, savory, cheesy, and packed with flavor — this is comfort food at its finest.

It’s called a "bubble bake" for a reason — as it bakes, the biscuit pieces puff up into fluffy, golden pillows that “bubble” through the creamy chicken mixture, creating layers of soft, satisfying bites in every forkful.

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🧑‍🍳 What Makes This Casserole So Irresistible?

• Only a few simple ingredients — most of which you probably already have in your pantry or fridge

• 30 minutes in the oven and dinner is done

• A great way to use up leftover chicken or rotisserie chicken

• Family-friendly, freezer-friendly, and downright delicious

This is the kind of dish that makes people ask for seconds (and maybe thirds). Plus, it’s endlessly customizable depending on what you have on hand.

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🛒 Ingredients You’ll Need:

• 2 cups cooked chicken (shredded or chopped)

• 1 can refrigerated biscuit dough (usually 8–10 small biscuits)

• 1 can cream of chicken soup

• 1/2 cup sour cream (for extra creaminess)

• 1 cup shredded cheddar cheese

• 1/2 cup milk

• Salt, pepper, and garlic powder to taste

• Optional: frozen peas, corn, or cooked vegetables for extra heartiness

• Optional topping: crushed crackers or extra shredded cheese

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👩‍🍳 How to Make It

1. Preheat your oven

Set to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Cut the biscuits

Chop each biscuit into quarters to help them cook evenly and distribute throughout the casserole.

3. Mix the base

In a large bowl, combine cream of chicken soup, sour cream, milk, seasonings, and shredded cheese. Stir until smooth.

4. Add chicken and biscuits

Fold in the cooked chicken and biscuit pieces. Make sure everything is well coated.

5. Transfer to baking dish

Pour the mixture into the prepared baking dish and spread it out evenly.

6. Bake uncovered

Bake for 25–30 minutes, or until the biscuits are golden and cooked through, and the casserole is bubbling.

7. Let it rest

Allow it to cool for 5 minutes before serving. This helps the sauce thicken slightly and the flavors settle.

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🧀 Make It Your Own

• Add bacon bits for smoky flavor

• Mix in some chopped broccoli for a complete one-dish meal

• Swap cheddar for Monterey Jack or mozzarella for a cheesy twist

• Use cream of mushroom or cream of celery soup if you prefer

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🍽️ Perfect For…

• Cozy family dinners

• Potlucks or gatherings

• Make-ahead freezer meals

• Quick weeknight comfort food fixes

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Final Thoughts

The Chicken Bubble Biscuit Bake Casserole is proof that easy can still be incredibly satisfying. It brings together classic flavors in a fun, family-friendly format that’s bound to become a staple in your meal rotation.

So go ahead — pop open that biscuit can, grab your casserole dish, and let this creamy, cheesy, bubbling goodness win over hearts at your dinner table tonight.