Cheesy Zucchini Breadsticks Recipe

 

🧀 Cheesy Zucchini Breadsticks Recipe: A Low-Carb, Flavor-Packed Favorite

Looking for a way to sneak more veggies into your meals without sacrificing flavor? These Cheesy Zucchini Breadsticks are the perfect answer! Whether you’re cutting carbs, gluten-free, or just want a creative twist on classic cheesy breadsticks, this recipe is a winner.

They’re soft, cheesy, and packed with flavor — and the best part? You won’t even miss the bread.

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🥒 Why Zucchini Breadsticks?

Zucchini is an incredibly versatile vegetable. It’s low in calories, high in water and fiber, and makes a great base for low-carb recipes. In this dish, grated zucchini is mixed with cheese, eggs, and seasoning to form a savory “dough” that bakes up golden and satisfying — perfect for dipping or eating on its own!

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🧾 Ingredients

Here’s what you’ll need:

• 2 cups grated zucchini (about 2 medium zucchinis)

• 1/2 teaspoon salt

• 1 large egg

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1/2 teaspoon garlic powder

• 1/2 teaspoon Italian seasoning

• Fresh parsley or basil (optional, for garnish)

• Extra mozzarella for topping (about 1/2 cup)

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👩‍🍳 Instructions

1. Prep the Zucchini

• Place the grated zucchini in a clean kitchen towel or cheesecloth.

• Sprinkle with salt and let it sit for 10 minutes.

• Squeeze out as much moisture as possible — the drier, the better! This helps the breadsticks hold together.

2. Make the Dough

• In a bowl, combine the drained zucchini, egg, mozzarella, Parmesan, garlic powder, and Italian seasoning.

• Mix until a sticky dough forms.

3. Shape and Bake

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper.

• Spread the zucchini mixture into a rectangle about 1/4 inch thick.

• Bake for 15–18 minutes, or until the edges are golden and the center is firm.

4. Add Cheese and Broil

• Remove from oven and sprinkle with extra mozzarella on top.

• Return to the oven and broil for 2–4 minutes until the cheese is bubbly and slightly browned.

5. Cool, Slice, and Serve

• Let cool slightly.

• Slice into breadsticks and garnish with fresh parsley or basil if desired.

• Serve warm with marinara sauce, ranch dressing, or garlic butter for dipping!

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🥗 Serving Suggestions

These cheesy zucchini breadsticks are perfect as:

• A low-carb appetizer

• A healthy snack for kids

• A side dish for soups or salads

• A fun party finger food

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✅ Tips for Success

• Use a box grater or food processor to shred the zucchini finely.

• Be sure to remove excess water from the zucchini — this is key to avoid soggy breadsticks.

• Customize with spices like red pepper flakes, onion powder, or dried basil for extra flavor.

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Final Thoughts

Cheesy Zucchini Breadsticks are a clever and tasty way to enjoy comfort food without the guilt. Crispy on the edges, soft in the center, and loaded with melty cheese — what’s not to love?

Make a batch today and see how fast they disappear from the plate!