Cheesy Mashed Potato Sticks: A Comfort Food Classic

 

🧀 Cheesy Mashed Potato Sticks: A Comfort Food Classic You’ll Crave Again and Again

If you love comfort food — the kind that’s warm, crispy on the outside, and cheesy on the inside — then Cheesy Mashed Potato Sticks are about to become your new favorite indulgence. These crispy, golden sticks are everything you could want in a snack or side: creamy, crunchy, and loaded with melted cheese.

Whether you're repurposing leftover mashed potatoes or whipping up a batch from scratch, this recipe is simple, satisfying, and 100% crave-worthy.

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🥔 What Are Cheesy Mashed Potato Sticks?

Cheesy Mashed Potato Sticks are crispy, pan-fried or baked finger foods made from seasoned mashed potatoes mixed with shredded cheese, rolled into logs or sticks, and lightly coated in breadcrumbs. They’re a cross between a croquette and a mozzarella stick — but with the added richness of potatoes.

Serve them as a party appetizer, game-day snack, or even a fun side dish. Either way, they’ll disappear fast!

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🧂 Ingredients You'll Need

• 2 cups mashed potatoes (leftover or freshly made)

• 1 cup shredded cheese (mozzarella, cheddar, or a mix)

• 1/4 cup grated Parmesan (optional, for flavor)

• 1/4 teaspoon garlic powder

• Salt and pepper, to taste

• 1/4 cup chopped green onions or parsley (optional)

• 1 egg

• 1/2 cup all-purpose flour

• 1 cup breadcrumbs (panko for extra crunch)

• Oil for frying (or baking spray for oven version)

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👩‍🍳 How to Make Them

1. Prepare the Potato Mixture

In a bowl, mix together the mashed potatoes, shredded cheese, Parmesan (if using), garlic powder, herbs, and seasoning. The mixture should be firm enough to hold its shape — chill it for 10–15 minutes if too soft.

2. Shape the Sticks

Take a spoonful of the mixture and roll it into stick or log shapes, about 3 inches long. You can also form them into nugget shapes if preferred.

3. Coat the Sticks

Set up a dredging station:

• Plate 1: Flour

• Plate 2: Beaten egg

• Plate 3: Breadcrumbs

Roll each stick in flour, dip into the egg, then coat with breadcrumbs. Press gently to help them stick.

4. Cook to Golden Perfection

You can either:

• Fry: Heat oil in a pan and fry sticks until golden brown on all sides.

• Bake: Preheat oven to 400°F (200°C), place sticks on a lined baking tray, spray with oil, and bake for 20–25 minutes until crispy.

• Air Fry: Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.

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🧀 Variations to Try

• Add bacon bits for a smoky twist

• Use sweet potatoes for a healthier version

• Try a spicy version with jalapeños or chili flakes

• Swap breadcrumbs for crushed cornflakes for extra crunch

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🥣 Dipping Sauce Ideas

These cheesy sticks pair perfectly with:

• Sour cream and chives

• Marinara sauce

• Garlic aioli

• Spicy sriracha mayo

• Ranch dressing

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🧊 Storage & Reheating

• Store in an airtight container in the fridge for up to 3 days.

• Freeze before or after frying for up to 1 month.

• Reheat in the oven or air fryer for best results — they’ll stay crisp and delicious.

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❤️ Final Thoughts

Cheesy Mashed Potato Sticks are more than just a way to use up leftovers — they’re a comfort food classic in their own right. With their crispy exterior, gooey center, and customizable flavors, they’re guaranteed to satisfy your snack cravings or impress your dinner guests.

Give them a try, and don’t be surprised if they become a weekly favorite in your kitchen!