Cheesy Chicken & Broccoli Stuffed Shells

Cheesy Chicken & Broccoli Stuffed Shells: Comfort Food with a Healthy Twist

Looking for a hearty, comforting meal that’s also packed with wholesome ingredients? These Cheesy Chicken & Broccoli Stuffed Shells bring together creamy cheese, tender chicken, and nutritious broccoli in a way that will satisfy your taste buds and your hunger. Perfect for family dinners or meal prepping, this recipe is as delicious as it is simple to make.

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Why You’ll Love These Stuffed Shells

• Protein-packed: Tender chicken provides the muscle-building protein your body needs.

• Veggie boost: Broccoli adds fiber, vitamins, and antioxidants for a healthy punch.

• Cheesy goodness: A rich blend of cheeses makes every bite comforting and indulgent.

• Easy to make: This dish comes together quickly and can be prepared ahead of time.

• Family-friendly: Kids and adults alike love the creamy texture and savory flavor.

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Ingredients You’ll Need

• Jumbo pasta shells

• Cooked chicken breast, shredded or chopped

• Fresh broccoli florets, steamed and chopped

• Ricotta cheese

• Mozzarella cheese, shredded

• Parmesan cheese, grated

• Garlic, minced

• Fresh herbs like parsley or basil (optional)

• Marinara sauce

• Salt and pepper to taste

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How to Make Cheesy Chicken & Broccoli Stuffed Shells

1. Cook the pasta shells: Boil jumbo shells according to package directions until al dente. Drain and set aside.

2. Prepare the filling: In a large bowl, combine shredded chicken, chopped broccoli, ricotta, half of the mozzarella, Parmesan, garlic, salt, and pepper. Mix until creamy and well combined.

3. Stuff the shells: Fill each pasta shell generously with the chicken and broccoli mixture.

4. Assemble the dish: Spread a layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells on top and cover with the remaining marinara and mozzarella cheese.

5. Bake: Cover with foil and bake at 375°F (190°C) for 25-30 minutes, until bubbly and golden. Remove the foil in the last 5 minutes for a nice cheese crust.

6. Serve: Garnish with fresh herbs and enjoy!

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Tips for the Best Stuffed Shells

• Don’t overcook the pasta: Al dente shells hold their shape better when stuffed and baked.

• Customize your cheeses: Feel free to add cream cheese or swap mozzarella for provolone for a different flavor profile.

• Make it ahead: Assemble the dish, cover, and refrigerate for up to 24 hours before baking — perfect for busy schedules.

• Add extra veggies: Spinach, mushrooms, or bell peppers can be added to the filling for even more nutrition.

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Final Thoughts

Cheesy Chicken & Broccoli Stuffed Shells are the perfect balance of indulgence and nutrition, making them a standout meal for any occasion. This recipe is comfort food that you can feel good about serving your family, with wholesome ingredients wrapped up in ooey-gooey cheesy goodness.

Give this recipe a try, and you might just find yourself making it again and again!