🧈 Butter Swim Biscuits!!! – The Easiest, Fluffiest Biscuits You’ll Ever Make
If you love biscuits that are golden on the outside, soft on the inside, and dripping with buttery goodness, then you’re about to fall in love. These Butter Swim Biscuits are everything you want in a Southern-style treat — rich, fluffy, and unbelievably simple to make.
The name says it all: these biscuits literally swim in butter while they bake. No kneading, no cutting, no fancy techniques — just a few basic ingredients and one amazing result.
😍 Why You’ll Love Butter Swim Biscuits
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Made with simple pantry staples — flour, butter, milk, and baking powder.
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No kneading or rolling required.
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Crispy, golden edges with a soft, buttery center.
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Perfect for breakfast, dinner, or anytime you crave comfort food.
🥣 Ingredients
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2 ½ cups all-purpose flour
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2 cups buttermilk (or 2 cups milk + 1 tbsp vinegar or lemon juice as a substitute)
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1 tablespoon baking powder
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1 teaspoon salt
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1 stick (½ cup) unsalted butter, melted
👩🍳 Instructions
1. Preheat the oven
Set your oven to 450°F (230°C).
2. Melt the butter
Pour the melted butter into an 8x8-inch or 9x9-inch baking dish. Make sure it coats the bottom evenly — this is where the biscuits will “swim.”
3. Mix the batter
In a medium bowl, whisk together the flour, baking powder, and salt.
Pour in the buttermilk and stir until just combined — the batter will be thick but pourable.
4. Add the batter to the dish
Pour the batter directly over the melted butter. Don’t stir — just spread it gently to the edges with a spatula so it’s even. You’ll see the butter bubbling up around the sides — that’s where the magic happens!
5. Cut before baking (optional)
For perfect squares, use a knife to gently score the batter into 9 equal portions.
6. Bake
Bake for 25–30 minutes, or until the top is golden brown and crispy around the edges.
7. Serve and enjoy!
Let cool for a few minutes, then cut into squares and serve warm. The bottom will be buttery and slightly crispy — the ultimate biscuit texture.
🧈 Serving Ideas
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Drizzle with honey or maple syrup for a sweet breakfast treat.
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Pair with fried chicken, sausage gravy, or scrambled eggs.
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Serve alongside soups, stews, or chili for the perfect comfort side.
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Add shredded cheese or herbs to the batter for a savory twist!
💡 Tips for Perfect Butter Swim Biscuits
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Use real butter — it gives the biscuits their signature flavor and golden crust.
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Don’t overmix the batter; a few lumps are okay.
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For extra flavor, sprinkle a little sea salt or garlic powder on top before baking.
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Store leftovers in an airtight container; reheat in the oven for a few minutes to restore crispness.
🥰 Final Thoughts
Butter Swim Biscuits are the definition of simple comfort food — easy to make, impossible to resist, and perfect for any occasion. The buttery crust and fluffy inside make them a crowd favorite every single time.
So next time you need a quick side or a cozy breakfast, skip the store-bought biscuits and whip up a pan of these instead.
They’re rich, melt-in-your-mouth delicious, and just might become your new go-to recipe.
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