Brown Sugar Meatloaf

Brown Sugar Meatloaf

Ingredients:

½ cup packed brown sugar

½ cup ketchup

1½ pounds lean ground beef

¾ cup milk

2 eggs

1½ teaspoons salt

¼ teaspoon black pepper

1 small onion, finely chopped

¾ cup breadcrumbs (or crushed crackers)

½ teaspoon garlic powder (optional)

½ teaspoon dried parsley

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.

2. Prepare the Glaze:

In a small bowl, mix brown sugar and ketchup.

Spread half of this mixture into the bottom of the prepared loaf pan.

3. Make the Meatloaf Mixture:

In a large bowl, combine ground beef, milk, eggs, salt, pepper, onion, breadcrumbs, garlic powder, and parsley.

Mix until well combined, but don’t overwork the meat.

4. Shape & Bake:

Press the meat mixture into the loaf pan over the brown sugar glaze.

Spread the remaining ketchup mixture on top.

5. Bake for 60-70 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

6. Rest & Serve:

Let the meatloaf rest for 5-10 minutes before slicing.

Serve with mashed potatoes, roasted veggies, or a side salad.