Best-Ever Pepper Steak – Don’t Lose This Recipe

 

Best-Ever Pepper Steak – Don’t Lose This Recipe!

If you’re craving a hearty, flavorful dish that’s packed with tender beef, crisp peppers, and a savory sauce, then this Best-Ever Pepper Steak recipe is exactly what you need. It’s a classic comfort food with a perfect balance of bold peppery flavors and rich, mouthwatering goodness that’s sure to become a staple in your meal rotation.

Whether you’re cooking for a family dinner, meal prepping for the week, or just want to enjoy a restaurant-quality stir-fry at home, this recipe delivers every time. Don’t lose it—because you’ll want to make it again and again!

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Why This Pepper Steak Stands Out

• Tender, juicy beef: Sliced thin and cooked to perfection for melt-in-your-mouth texture.

• Vibrant bell peppers: Crisp, colorful peppers add sweetness and crunch.

• Savory pepper sauce: A rich blend of soy sauce, garlic, and black pepper brings the whole dish together.

• Quick and easy: Ready in under 30 minutes, perfect for busy weeknights.

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Ingredients You’ll Need

• 1 lb beef sirloin or flank steak, thinly sliced

• 2-3 bell peppers (red, green, yellow), sliced

• 1 medium onion, sliced

• 3 cloves garlic, minced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional for extra umami)

• 1 teaspoon black pepper (freshly ground preferred)

• 1 tablespoon cornstarch

• ½ cup beef broth or water

• 2 tablespoons vegetable oil

• Salt to taste

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How to Make the Best-Ever Pepper Steak

Step 1: Prepare the beef
Toss the thinly sliced beef with cornstarch and a pinch of salt. This helps tenderize the meat and creates a nice sear.

Step 2: Cook the beef
Heat 1 tablespoon of oil in a large skillet or wok over high heat. Quickly stir-fry the beef until browned but not fully cooked through. Remove from the pan and set aside.

Step 3: Sauté the veggies
Add the remaining oil to the pan. Toss in the garlic, sliced onions, and bell peppers. Stir-fry until the peppers are tender-crisp, about 3-4 minutes.

Step 4: Combine and season
Return the beef to the pan. Stir in soy sauce, oyster sauce (if using), beef broth, and a generous amount of freshly ground black pepper. Mix well and cook for another 2-3 minutes until the sauce thickens slightly and the beef is cooked through.

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Serving Suggestions

Serve your pepper steak hot over steamed white rice or noodles for a complete meal. Garnish with chopped green onions or sesame seeds for an extra touch.

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Final Thoughts

This Best-Ever Pepper Steak recipe is simple, delicious, and incredibly satisfying. It’s the kind of dish that warms you up and fills you with comfort, all while bursting with vibrant flavors.

Keep this recipe handy—it’s a sure winner for any occasion and a delicious way to enjoy tender beef and fresh veggies any day of the week.