Best Ever Beef Stew Recipe

by admin

When it comes to comfort food, nothing beats a bowl of rich, tender, slow-simmered beef stew. It’s warm, filling, and full of flavor — the kind of dish that makes the whole house smell like home.

This is the best ever beef stew recipe, passed down, perfected, and tested through countless cold evenings and Sunday dinners. It’s easy to make, uses everyday ingredients, and tastes even better the next day.

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🥘 Why You’ll Love This Stew

• Tender beef that melts in your mouth

• Thick, savory broth full of flavor

• Loaded with hearty vegetables

• Perfect for leftovers or make-ahead meals

• One pot = less mess!

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🍲 Ingredients

Here’s everything you need:

For the stew:

• 2 lbs beef chuck, cut into 1-inch cubes

• 3 tablespoons all-purpose flour

• Salt & black pepper, to taste

• 2 tablespoons olive oil or butter

• 1 large onion, chopped

• 3 cloves garlic, minced

• 4 cups beef broth (low-sodium preferred)

• 1 cup dry red wine (optional but adds richness)

• 2 tablespoons tomato paste

• 1 teaspoon Worcestershire sauce

• 1 teaspoon dried thyme

• 2 bay leaves

• 4 large carrots, sliced

• 4 potatoes, peeled and cubed

• 2 stalks celery, sliced

• 1 cup frozen peas (optional, added at the end)

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🥄 Instructions

1. Prep the beef

In a bowl, toss beef cubes with flour, salt, and pepper until coated.

2. Sear the beef

In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.

3. Sauté the aromatics

In the same pot, add a bit more oil if needed. Sauté the onions until translucent, about 5 minutes. Add garlic and cook for another 1 minute.

4. Build the base

Stir in tomato paste, Worcestershire sauce, thyme, and bay leaves. Add the seared beef back to the pot.

5. Pour in liquids

Add beef broth and wine. Stir well, scraping up any brown bits from the bottom of the pot.

6. Simmer low and slow

Bring to a boil, then reduce heat to low. Cover and simmer for 1½ to 2 hours, or until beef is tender.

7. Add veggies

Stir in carrots, potatoes, and celery. Cover and simmer for another 30–40 minutes, until vegetables are soft and stew is thickened.

8. Finish it off

Remove bay leaves. Add peas (if using) and simmer for another 5 minutes. Taste and adjust seasoning as needed.

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🥖 Serving Suggestions

• Serve with crusty bread or buttered rolls

• Top with fresh parsley for a pop of color

• Add a dollop of sour cream for richness

• Great alongside a green salad or roasted Brussels sprouts

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🧊 Leftovers & Storage

• Store in an airtight container in the fridge for up to 4 days

• Freeze for up to 3 months — just thaw overnight and reheat gently

• Tastes even better the next day as flavors deepen!

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Final Thoughts

This is the kind of stew that makes memories — rich, cozy, and deeply satisfying. Whether you're serving it for a weeknight dinner or a special family gathering, this best ever beef stew will warm hearts and fill bellies every time.