BANANA PUDDING CHEESECAKE

 

🍌 Banana Pudding Cheesecake: The Ultimate Southern-Inspired Dessert

If you love banana pudding and can’t resist a slice of creamy cheesecake, you’re in for a treat. This Banana Pudding Cheesecake combines the best of both worlds—rich, velvety cheesecake infused with banana flavor, layered with vanilla wafers, and topped with fluffy whipped cream. It’s a nostalgic Southern classic, reinvented with a decadent twist.

Whether you're hosting a family gathering, a summer cookout, or just need something indulgent for dessert, this recipe will steal the show.

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🍰 Why You’ll Love This Recipe

• Creamy and Dreamy: The cheesecake filling is smooth, slightly tangy, and full of banana flavor.

• Perfect Texture: Layers of soft vanilla wafers add a tender bite that complements the rich filling.

• Showstopper Dessert: It looks impressive, but it’s easier to make than you think.

• No Artificial Banana Flavor: Real bananas are used for authentic taste—sweet, fresh, and comforting.

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📝 Ingredients

For the Crust:

• 2 cups crushed vanilla wafers

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 ripe bananas, mashed

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1/2 cup sour cream

• 1 tsp vanilla extract

• 2 tbsp all-purpose flour

For the Topping:

• 1 cup whipped cream or whipped topping

• Crushed vanilla wafers and banana slices for garnish

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👩‍🍳 Instructions

1. Make the Crust

Preheat your oven to 325°F (160°C). Combine crushed vanilla wafers, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes, then set aside to cool.

2. Prepare the Filling

In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Beat in eggs one at a time, then mix in sour cream, vanilla extract, and flour. Fold in mashed bananas until fully incorporated.

3. Assemble and Bake

Pour the banana cheesecake filling over the cooled crust. Tap the pan gently to remove air bubbles. Bake for 60–70 minutes, or until the center is set but slightly jiggly.

Turn off the oven, crack the door, and let the cheesecake cool for an hour. Then refrigerate for at least 4 hours or overnight.

4. Add the Toppings

Before serving, top the cheesecake with whipped cream, extra crushed vanilla wafers, and banana slices for decoration.

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🍽 Tips for Success

• Use ripe bananas for the best flavor and sweetness.

• Room temperature cream cheese gives the smoothest texture.

• To prevent cracks, bake in a water bath or place a pan of hot water on the lower rack.

• Add a layer of vanilla wafers and banana slices between the crust and filling for extra banana pudding vibes.

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🎉 Final Thoughts

Banana Pudding Cheesecake is a crowd-pleasing dessert that’s full of charm and Southern comfort. It’s rich, creamy, and bursting with banana flavor in every bite. Perfect for holidays, potlucks, or just treating yourself after a long week.

Make it once, and it’ll become a regular request from family and friends—trust us!