🥕 4-Ingredient Crispy Baked Carrot Chips: A Healthy and Flavorful Snack

If you're searching for a snack that’s crunchy, flavorful, and guilt-free, look no further than these 4-Ingredient Crispy Baked Carrot Chips. Packed with natural sweetness, a hint of spice, and a satisfying crunch, these veggie chips are a healthier alternative to store-bought potato chips — and they’re ridiculously easy to make.

Whether you’re meal prepping, packing lunchboxes, or just craving a savory snack without the additives, this simple recipe has you covered.

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🛒 Only 4 Ingredients Needed

The best part? You likely already have everything on hand.

• 3–4 large carrots

• 1 tablespoon olive oil

• ½ teaspoon sea salt

• ¼ teaspoon paprika (or your favorite seasoning)

✨ Optional add-ons: garlic powder, cumin, cayenne pepper, or nutritional yeast for an extra kick.

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🥣 How to Make Crispy Baked Carrot Chips

Step 1: Prep the Carrots

Wash and peel the carrots, then slice them very thinly — ideally using a mandoline slicer for even, ultra-thin rounds. The thinner the slices, the crispier the chips will be.

Step 2: Season

In a bowl, toss the carrot slices with olive oil, salt, and paprika (or your chosen spice). Make sure each slice is lightly coated.

Step 3: Arrange on a Baking Sheet

Place the slices in a single layer on a parchment-lined baking sheet. Avoid overlapping — they need space to crisp up properly.

Step 4: Bake

Bake in a preheated oven at 350°F (175°C) for 12–18 minutes, flipping halfway through. Watch closely during the last few minutes to prevent burning — they go from crisp to charred fast!

Step 5: Cool and Enjoy

Let the chips cool for a few minutes on the baking sheet. They’ll crisp up even more as they cool. Then snack away!

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💡 Tips for Perfect Chips

• Uniform slices = even baking. A mandoline works best.

• Low and slow: If your chips brown too quickly, reduce the heat slightly and bake longer.

• Customize your flavor: Try curry powder, cinnamon, or rosemary for fun twists.

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🥕 Why You'll Love These Carrot Chips

• ✅ Naturally sweet & savory

• ✅ Just 4 ingredients

• ✅ Gluten-free, vegan, and low-calorie

• ✅ Great for kids and adults alike

• ✅ Stores well in an airtight container for a few days

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✨ Final Thoughts

Snacking doesn’t have to mean sacrificing your health — and these Crispy Baked Carrot Chips prove it. With just a handful of ingredients and a little oven time, you can create a snack that’s delicious, wholesome, and totally addictive (in the best way).

So next time you’re reaching for a bag of chips, consider making a batch of these instead. Your tastebuds (and your body) will thank you.