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Tuesday, 14 October 2025

4-INGREDIENT COOKIE DOUGH – NEVER BREAKS!

 

4-INGREDIENT COOKIE DOUGH – NEVER BREAKS!

If you love baking but dread the hassle of complicated recipes and dough that cracks or falls apart, this 4-ingredient cookie dough recipe is about to become your new best friend. Simple, foolproof, and irresistibly delicious, it’s designed to never break — making your cookie-making experience smooth and stress-free.

Whether you’re a beginner baker or just want a quick fix for tasty cookies, this recipe is perfect. Ready to mix up a batch? Let’s dive in!


Why This Cookie Dough Is a Game-Changer

Traditional cookie doughs sometimes crack during rolling or baking, especially if they’re dry or overworked. But this recipe’s secret lies in its perfect balance of moisture and fat — meaning the dough stays soft, pliable, and easy to work with every time.


Ingredients You’ll Need

  • 1 cup all-purpose flour

  • 1/2 cup brown sugar (packed)

  • 1/2 cup softened butter

  • 1 teaspoon vanilla extract


How to Make the Perfect 4-Ingredient Cookie Dough

Step 1: Cream the Butter and Sugar

In a mixing bowl, beat the softened butter and brown sugar together until creamy and well combined.

Step 2: Add Vanilla Extract

Mix in the vanilla extract for that warm, classic flavor.

Step 3: Incorporate the Flour

Gradually add the flour to the wet mixture, stirring gently until the dough comes together. Don’t overmix — just until combined.

Step 4: Chill (Optional)

For easier handling, chill the dough in the refrigerator for 30 minutes. This step helps firm it up but isn’t mandatory.


Tips for Baking and Using the Dough

  • Roll the dough into balls or shape it with your hands — no cracks, no mess.

  • Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden.

  • Add chocolate chips, nuts, or sprinkles for fun variations.

  • Use the dough as a base for cookie sandwiches or quick bites.

  • Store leftovers wrapped tightly in the fridge for up to a week.


Why You’ll Love This Recipe

  • Only 4 ingredients: No complicated shopping list or fancy tools.

  • Never breaks: Easy to roll, shape, and bake perfectly every time.

  • Deliciously soft and chewy: Classic cookie texture with rich flavor.

  • Versatile: Customize with your favorite mix-ins or toppings.


Final Thoughts

This 4-ingredient cookie dough is proof that great things come in simple packages. With just a few staple ingredients and minimal effort, you can enjoy fresh, homemade cookies anytime — no frustration, just pure deliciousness.

Keep this recipe handy for quick baking fixes, last-minute treats, or fun family projects. Once you try it, you won’t want to go back!

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