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Baked Hoisin and Orange Pork Chops are a delightful fusion of sweet and savory flavors, perfect for a cozy weeknight dinner or a special weekend meal. This dish brings together the rich, umami taste of hoisin sauce with the bright, citrusy notes of orange juice, creating a marinade that tenderizes and flavors the pork beautifully. It’s a dish that feels a little fancy but is incredibly easy to prepare, making it ideal for busy professionals like me who love to cook but don’t always have hours to spend in the kitchen.
These pork chops pair wonderfully with a side of steamed jasmine rice or fluffy mashed potatoes to soak up the delicious sauce. For a pop of color and freshness, consider serving them with a simple green salad or some roasted asparagus. If you’re feeling adventurous, a side of stir-fried vegetables with a hint of garlic and soy sauce would complement the flavors perfectly.
Baked Hoisin and Orange Pork Chops
Servings: 4
Ingredients
4 pork chops
1/2 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon sesame oil
1/2 teaspoon ground ginger
2 tablespoons orange juice
Salt and pepper to taste
Green onions, sliced, for garnish
Sesame seeds, for garnish
1/2 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon sesame oil
1/2 teaspoon ground ginger
2 tablespoons orange juice
Salt and pepper to taste
Green onions, sliced, for garnish
Sesame seeds, for garnish
Directions
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