Stuffed Cabbage Rolls Recipe

This classic comfort food features tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and aromatic seasonings, all smothered in a rich homemade tomato sauce and baked to perfection. Hearty, flavorful, and easy to prepare, this dish is sure to become a family favorite.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients
For the Tomato Sauce:
2 tablespoons butter
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 (28-ounce) can crushed tomatoes (undrained)
1 (15-ounce) can tomato sauce
Salt and pepper, to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
For the Cabbage Rolls:
1 pound ground beef (90% lean recommended)
1 cup cooked rice
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley (divided)
1 egg
1 large head of cabbage
Cooking spray

Instructions

Read more on next page