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Can I use egg whites only for this recipe? Yes, you can use egg whites instead of whole eggs for a lower-fat option.
Can I add vegetables to the omelet? Yes, you can add finely chopped vegetables to the egg mixture before steaming.
What if I don’t have a 12 cm pan? You can use any heatproof bowl or pan that fits comfortably in your steaming setup.
Can I use non-dairy milk for this recipe? Yes, you can use non-dairy milk such as almond or soy milk.
How do I ensure the omelet doesn’t get soggy? Make sure the steaming water is not too hot and the lid is covered tightly.
Can I flavor the omelet mixture? Absolutely! Add herbs, spices, or a bit of cheese to the mixture for extra flavor.
How do I know when the omelet is done? The omelet should be firm and set in the middle; you can test it with a toothpick.
Can I make this recipe ahead of time? Yes, you can prepare and steam the omelet ahead of time, then reheat before serving.
What should I do if the omelet is undercooked? Return the pan to the simmering water and steam for a few more minutes until fully cooked.
Can I add protein like ham or bacon to the omelet?
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