STEAK CHEESE STEAK QUESADILLAS

Philly Cheesesteak Quesadillas are filled with  beef and melted

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 cheese in a soft tortilla that is toasted on a skillet until crisp. This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.

We love the classic Philly Cheesesteak Sandwich, and putting those flavors into a quesadilla is brilliant and even easier. Quesadillas freeze well and leftovers can also be reheated, so it is a great make-ahead recipe and perfect for your meal prep. We love serving quesadillas with Taco Soup and of course topped with Pico de Gallo.

INGREDIENTS:

• 1 (1 pound) beef top sirloin, thinly sliced
• 2 small onions, sliced
• 2 green bell peppers, sliced
• 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce)
• 8 (10 inch) flour tortillas
• 2 cups shredded Cheddar cheese

• DIRECTIONS:

  Preheat oven to 425 degrees F (220 degrees C).

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