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These Soft Lemon Biscuits are a delightful treat, perfect for brightening up any day with their refreshing citrus flavor. Easy to make and wonderfully soft, these biscuits are ideal for afternoon tea or as a sweet snack. The combination of lemon zest and juice infuses each bite with a burst of flavor, making them irresistible. Enjoy these biscuits fresh out of the oven or dusted with powdered sugar!
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Ingredients
- For the Biscuits:
- 2 eggs
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 lemon
- 50 ml (3 tablespoons) lemon juice
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
- For Dusting:
- 80 g (1/2 cup) powdered sugar
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
- Combine Dry Ingredients:
- In another bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Shape the Biscuits:
- Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with Powdered Sugar:
- Once cooled, dust the biscuits with powdered sugar before serving.
Serving Suggestions
- Serve these biscuits warm with a cup of tea or coffee.
- Pair with lemon curd or a dollop of whipped cream for an extra treat.
Cooking Tips
- For added flavor, you can substitute some of the sunflower oil with melted butter.
- Ensure your baking powder is fresh for the best rise.
Nutritional Benefits
- These biscuits provide a delightful source of carbohydrates and a hint of vitamin C from the lemon.
- Using sunflower oil contributes healthy fats to your diet.
Dietary Information
- Vegetarian: Yes
- Nut-Free: Yes
- Gluten: Contains gluten (flour)
Nutritional Facts (per biscuit, based on 20 servings)
- Calories: 150
- Protein: 3g
- Carbohydrates: 23g
- Fat: 6g
- Sugar: 5g
Storage
- Store in an at room temperature for up to 3 days.
- For longer storage, freeze the biscuits for up to 2 months.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any skill level.
- Bursting with fresh lemon flavor that brightens your day.
- A great way to use up extra lemons and enjoy a homemade treat.
- Soft and tender texture that melts in your mouth!
Conclusion
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