Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes

Discover a delightful new way to enjoy cabbage with these Quick Cabbage Patties. Packed with flavor and boasting a crispy exterior, these patties are an easy and delicious alternative to meat-based dishes. Perfect for a quick family meal or a satisfying snack, they come together in just five minutes and are sure to become a favorite in your household.

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Ingredients:

2 cups finely shredded cabbage
1 large egg
1/2 cup all-purpose flour
1/4 cup grated cheese (optional, for added flavor)
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper, to taste
Olive oil or vegetable oil for frying
Instructions:

1. Prepare the Cabbage Mixture:

Combine Ingredients: In a large mixing bowl, combine the finely shredded cabbage, egg, flour, grated cheese (if using), chopped onion, and minced garlic. These ingredients come together to create a flavorful and cohesive mixture.
Season: Add salt and pepper to taste, adjusting to your preference.
Mix Well: Stir everything together until well combined. If the mixture appears too loose or watery, add a little more flour to help bind the ingredients, ensuring the patties hold their shape during frying.
2. Form the Patties:

Heat the Skillet: Preheat a skillet with a generous amount of oil over medium heat. The oil should be hot enough to sizzle when the patties are added.
Shape the Patties: While the oil is heating, form the cabbage mixture into small patties, about the size of your palm. This size ensures they cook evenly and develop a crispy exterior.
3. Cook the Patties:

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