Peanut Butter Cake – Don’t LOSE this Recipe

Peanut Butter Cake – Don’t LOSE this Recipe 
Ingredients:
For the Cake:
1/2 cup unsalted butter, softened

1 cup creamy peanut butter

1 1/2 cups granulated sugar

1/2 cup brown sugar, packed

3 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 cups milk

For the Frosting:
1/2 cup unsalted butter, softened

1 cup creamy peanut butter

3 cups powdered sugar

1/4 cup milk (more if needed)

1 teaspoon vanilla extract

Instructions:

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Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Cake Batter:

In a large mixing bowl, cream together the softened butter and creamy peanut butter until smooth.

Add the granulated sugar and brown sugar, and beat until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Bake the Cake:

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