Orange Cake

Orange Cake

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Introduction:
Delicious orange cake, enriched with delicate cream and a little coconut, offering a tasty and light experience.

Ingredients (in random order):
– 70 ml sunflower oil
– 3 eggs
– 70 g sugar
– Orange zest (to taste)
– A pinch of salt
– 250 g flour
– 12 g baking powder
– 100 ml milk

For the cream:
– 125 ml milk
– 2 tablespoons sugar
– Vanillin (or vanilla extract)
– 2 tablespoons cornstarch
– 200 ml orange juice
– 1 tablespoon butter (for finishing)
– A little coconut (for decoration

Instructions:

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