Made this tonight and the hubby gave me so many kisses after! Needless to say it was a winnder

– 3 cups cooked chicken breast, shredded or diced
– 2 cans (10.5 oz each) condensed cream of chicken soup
– 3 cups frozen mixed vegetables (carrots, peas, corn)
– 2 cups shredded cheddar cheese
– 1 can (16.3 oz) refrigerated flaky biscuits
– 2 tablespoons melted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix shredded chicken, cream of chicken soup, frozen vegetables, and shredded cheese in a bowl.

3. Spread mixture in a greased 9×13-inch baking dish.

4. Place separated biscuits on top.

5. Drizzle melted butter over biscuits.

6. Bake for 25-30 minutes until biscuits are golden and filling is bubbly.

Let it cool briefly, then serve. Enjoy!

Enjoy the comforting and flavorful Chicken Pot Pie Bubble-Up Bake, and delight in the joy it brings to your table. This tasty dish is sure to become a family favorite, offering a delightful twist to the classic chicken pot pie.