Lemon Crumb Bars – Don’t LOSE this Recipe

Lemon Crumb Bars – Don’t LOSE this Recipe 
Ingredients:
For the Crust and Crumb Topping:
1 cup unsalted butter, softened

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

For the Lemon Filling:
4 large eggs

1 1/2 cups granulated sugar

1/4 cup all-purpose flour

1/2 cup lemon juice (freshly squeezed, about 3-4 lemons)

Zest of 2 lemons

Instructions:

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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.

Prepare the Crust and Topping:

In a large mixing bowl, combine the softened butter, flour, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs.

Press about two-thirds of the mixture evenly into the prepared baking pan to form the crust. Reserve the remaining one-third for the crumb topping.

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